88694 spicy grilled watermelon jicama and cucumber salad Recipes

cucumbers, peeled and thinly sliced, red onion, thinly sliced, creamy salad dressing, salt and pepper to taste

cucumbers, onion, light sour cream, miracle whip salad dressing, pepper to taste, salt

cucumbers, grape tomatoes, white vinegar, apple cider vinegar, mccormick salad supreme seasoning, extra virgin olive oil

cucumber, plain yogurt, cumin, paprika, black pepper, salt, lime juice, mint (to garnish )

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

cucumbers, peeled and diced, vanilla low-fat yogurt, reduced-fat sour cream, diced onion, garlic, minced, dried dill weed, salt and pepper to taste

cucumbers, peeled and thinly sliced, red onion, thinly sliced, water, rice wine vinegar, white sugar, seasoning salt

cucumbers, very thinly sliced, red onion, very thinly sliced, vinegar or 2 tbsp lemon juice, low-fat sour cream or 2 tbsp yogurt, salt and pepper, to taste (i like a lot of pepper), sugar, chopped fresh dill

cucumbers, sweet onion, mayonnaise, sugar, dried dill (optional), salt and pepper

cucumbers, sliced thin, kosher salt, red onion, sliced thin, white vinegar, sugar, dill , to taste

cucumbers, sliced thin, bell peppers, green, red, yellow or 1 orange, diced, onion, diced, sugar, cider vinegar, salt, celery seed (adjust amount to your taste)

cucumber, onion, fat-free mayonnaise, equal sugar substitute, white vinegar, water

warm water, spring roll wraps, eight 5-oz salmon fillets, olive oil, salt, white pepper, clarified butter, sob noodles and cucumber salad, spicy orange beurre blanc, sob noodles, cucumbers, peeled, halved, seeded, sliced 1/16-inch, salted and squeezed, japanese vinaigrette, dashi, sesame seeds, japanese vinaigrette, white vinegar, mirin, rice vinegar, soy sauce, sesame oil, sugar

grilled chicken breasts (tons of marinades and rubs on food.com or pre-packaged), french baguettes or 4 buns, cheese , montery jack, swiss, etc. (your choice), bacon , slices, fresh greens (such as romaine , spinach, etc.), avocado, sliced, jalapenos, cut into rings (keep some seeds), cornmeal, egg, real mayonnaise, honey, sriracha chili-garlic sauce (to taste)

cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese