194932 spicy grilled creamy grits mushroom sauce Recipes

olive oil, white onion, chopped, diced carrot, diced celery, garlic, finely chopped, bay leaves, chopped fresh parsley, dried thyme, dried rosemary, dried dill weed, water, chicken soup base, diced tomatoes with green chile peppers (such as ro*tel), peeled and cubed potatoes, fresh green beans, trimmed and snapped (optional), olive oil, fresh mushrooms, sliced, heavy whipping cream, kale, stemmed and chopped

grill seasoning, recommended brand montreal, chili powder, sweet smoked paprika, brown sugar, vegetable oil cooking spray or oil, for the grill, boneless skinless chicken breasts

peeled and deveined large cooked shrimp with tails (26/30 count ), lemons, hot sauce, mixed baby greens, thoroughly washed

diced carrots, onion, chopped, progresso recipe starters creamy portabella mushroom cooking sauce, cubed cooked turkey, cooked wild rice, dried thyme leaves, chopped fresh parsley

olive oil, chopped fresh basil, garlic cloves, crushed, white wine vinegar, worcestershire sauce, hot pepper sauce, salt, ground black pepper, uncooked large shrimp, peeled, deveined (about 2 lb)

white wine vinegar, soy sauce, ginger, minced, olive oil, sesame oil, garlic cloves, minced, hot sauce, green onions, minced

soy sauce, light olive oil, sesame oil, lemon juice, minced ginger, dry mustard, tabasco sauce, shrimp

lean pork chops , center cut, 1/2 thick, water, vinegar, onions, minced, worcestershire sauce, sugar, pepper, chili powder, dry mustard, garlic powder, ground red pepper, hot sauce, vegetable oil cooking spray

wasabi powder, sliced scallions, light soy sauce, sesame oil, grated fresh ginger, pepper, rive wine vinegar, tuna steak, avocado, peeled, seeded, sliced, soy sauce , to taste, lettuce, tomato , slices, cucumber , stick, lime slice, wasabi paste , to taste, jasmine rice (optional), nori, sheet shredded (optional)

boneless skinless chicken breast halves, cut into strips, cayenne pepper (more or less to taste), butter, yellow onion, chopped, garlic cloves, minced, mushrooms, chopped, heavy cream, dried basil, salt, garlic powder, pepper, penne rigate, cooked and drained

shrimp, cooked, peeled and deveined with tails on, lemons, hot sauce, buttermilk, ripe avocado, chopped, chopped fresh parsley, chopped green onions, fresh lemon juice, kosher salt & freshly ground black pepper, mixed baby greens, thoroughly washed

fresh mushrooms, sliced or 4 oz sliced mushrooms, drained, butter, flour, salt, milk, sour cream, cheddar cheese, shredded, worcestershire sauce, dry mustard

lean ground beef, olive oil, onion, chopped fine, garlic cloves, minced (i grate mine with a fine grater), original essence, worcestershire sauce (or to taste), swanson condensed beef broth (flavor boost), progresso recipe starters creamy portabella mushroom cooking sauce, philadelphia chive & onion cream cheese spread, macaroni, cooked and drained till just tender

steaks (we like tenderloins), tabasco sauce, paprika, garlic powder, fresh ground black pepper, thyme, basil, parsley, sea salt, nutmeg, mayonnaise, sour cream, dijon mustard, drained horseradish, chopped chives, tabasco sauce, fresh ground pepper

peanut oil, chicken breast halves with skin and bones, fresh shiitake mushrooms, stemmed, caps quartered, chopped green onions, minced garlic, minced peeled fresh ginger, low-salt chicken broth, hoisin sauce, whole star anise, wide strips napa cabbage (about 1/2 small head ), hot chili sauce (such as sambal olek or sriracha)

oriental sesame oil, minced garlic, minced peeled fresh ginger, cubes unpeeled eggplant (about 3/4 lb), mushrooms, coarsely chopped, water, hoisin sauce, oyster sauce, chili paste with garlic, boston lettuce leaves, chopped green onion, chopped red bell pepper, chopped jicama

creole mustard or 1/3 cup stone ground mustard, orange marmalade, tabasco sauce, green onions, shrimp, peeled and deveined, andouille sausage, tabasco sauce

skirt steak, dried porcini mushrooms, dried chili, seeded, smoked sea salt, ears corn, vegetable oil, plus more for greasing the grill pan, frozen mushrooms (mixed ) or 6 oz fresh mushrooms, room temperature, kosher salt, fresh ground black pepper, taco shells, cilantro or 1/4 head cabbage, for serving