Directions:
- Coat chicken with cayenne pepper.
- Melt butter in a large skillet over medium heat.
- Add chicken and sauté for 7-10 minutes.
- Add onion, garlic, mushrooms and dried herbs; cook and stir for 5 minutes.
- Add heavy cream and heat through.
- Drain and plate penne and spoon chicken mixture overtop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.08 Kcal (3856 kJ) | ||
| Calories from fat | 408.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.42g | 70% | |
|---|---|---|---|
| Cholesterol | 251.97mg | 84% | |
| Sodium | 1085.86mg | 45% | |
| Potassium | 996.78mg | 21% | |
| Total Carbs | 72.62g | 24% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 9.89g | 40% | |
| Protein | 62.33g | 125% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.3mg | 24% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 179.5 Kcal (752 kJ) | ||
| Calories from fat | 79.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 70% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 84% | |
| Sodium | 211.62mg | 45% | |
| Potassium | 194.26mg | 21% | |
| Total Carbs | 14.15g | 24% | |
| Sugars | 0.94g | 19% | |
| Dietary Fiber | 1.93g | 40% | |
| Protein | 12.15g | 125% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.8mg | 24% | |
| Calcium | 16mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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