61586 spicy grilled club sriracha mayonnaise Recipes

mayonnaise, sour cream, whole milk, blue cheese, crumbled, shallot, finely grated, garlic clove, finely grated, fresh lemon juice, kosher salt, fresh ground black pepper, romaine lettuce hearts , bases trimmed but left intact, halved lengthwise, olive oil, for brushing, salt & freshly ground black pepper, bacon, cooked and crumbled

mayonnaise, lemon juice (fresh ), garlic cloves, pressed, madras curry powder, cayenne pepper (sprinkled on top to garnish)

mayonnaise, garlic , smashed to a paste, grated orange zest, grated fresh lemon zest , meyer lemons, preferred, chopped fresh thyme leaves, smoked paprika, honey, kosher salt and freshly ground black pepper, russet potatoes , scrubbed, canola oil, chopped fresh thyme leaves

mayonnaise, chopped sweet pickles, chopped red onion, freshly squeezed lemon juice, garlic powder, tilapia fillets, olive oil, for brushing, salt, freshly cracked black pepper, loaves french bread, beefsteak tomatoes , cut into 8 slices, leaves romaine lettuce

mayonnaise, olive oil, dijon mustard, grated parmesan cheese, fresh lemon juice, worcestershire, minced garlic, anchovy fillets, minced, kale, stems and ribs removed, croutons, freshly ground black pepper

mayonnaise, creole mustard or coarse-grained mustard, chopped capers, lemon zest, fresh lemon juice

mayonnaise, whole-grain mustard, tarragon vinegar, sugar, freshly ground black pepper, hot sauce, minced shallots, minced fresh flat-leaf parsley, drained capers, coarsely chopped, fresh lemon juice, sea salt, olive oil, extra-large (16-20 count) shrimp, peeled and deveined, garnish: fresh flat-leaf parsley leaves

mayonnaise, sliced green onions, chopped fresh parsley, creole mustard, lemon zest, garlic cloves, pressed, ground red pepper

mayonnaise, lemon juice, cayenne pepper, shredded gruyere, salt and pepper, crabmeat, drained, sourdough bread, butter

mayonnaise, minced pitted oil-cured black olives, dijon mustard, garlic, minced or grated, honey, kosher salt, mortadella, sliced about 1/8 inch thick, muenster cheese, thinly sliced, baguette, beefsteak tomatoes, sliced, shredded iceberg lettuce

mayonnaise, hot cherry peppers, chopped, red wine vinegar, chopped fresh flat-leaf parsley, dijon mustard, fresh lemon juice, olive oil, divided, chopped fresh thyme, garlic, finely chopped, salt and freshly ground black pepper, good white bread, crusts removed and finely processed, grated lemon zest, sea scallops, patted dry, special equipment : 6-inch wooden skewers, soaked in water

mayonnaise, lemon juiced, red pepper flakes, roasted red pepper, diced, roasted yellow pepper, diced, salt and freshly cracked black pepper, ground turkey, ranch dressing mix, olive oil, white cheddar, thick peppered bacon , cooked crisp, rolls, pickled jalapenos, drained

mayonnaise, ketchup, dill relish, paula deen house seasoning, hot sauce, hard-boiled egg, crushed finely, lemon zest, lemon juice

mayonnaise, apricot preserves, tamari sauce, dijon mustard, garlic, minced, ground ginger (i use 1 1/2 tsp fresh, grated ), shirmp kabobs (wooden skewers with 3 large peeled shrimp each, 2 lemon wedges each and 2 green onions, cut into 2 inch pieces each)

mayonnaise, garlis, peeled and minced, grated parmesan cheese, shredded cheddar, half and half1/4 tsp paprika, french bread ,halved lengthwise

mayonnaise, creole mustard, chopped fresh parsley, fresh lemon juice, sweet hungarian paprika, garlic clove, pressed, ground red pepper

mayonnaise, sour cream, curly parsley chopped, dijon mustard, white wine vinegar, ground red pepper

mayonnaise, garlic, pressed, lemon juice, dijon mustard, cayenne