5 spicy shrimp with chipotle mayonnaise Recipes

shrimp, peeled and deveined, olive oil, chipotle chile in adobo, minced, brown sugar, lemons or 1 lime, sliced in wedges for garnish, salt and pepper, for seasoning, mayonnaise, canned chipotle chiles in adobo (to taste), adobo sauce, lime , juice

cumin, garlic powder, kosher salt, chili powder, olive oil, shrimp, peeled and deveined (about 20 shrimp), avocado, pitted and diced, mayonnaise, chipotle pepper, lime , juice of, kosher salt, french rolls, romaine lettuce leaves

white tequila, ground cumin, paprika, cayenne pepper, garlic, minced, lime, juiced , plus 2 limes cut into wedges, canola oil, shrimp, peeled and deveined, kosher salt and freshly cracked black pepper, chopped fresh cilantro, mayonnaise, mexican crema, lime juice, light agave, chipotle pepper, minced , plus 1 tbsp chipotle in adobo sauce (add more if you like it spicy), kosher salt, corn tortillas, grated parmesan, vine tomatoes, diced, shredded iceberg lettuce, cotija cheese, lime wedges, chopped fresh cilantro

croissants (you can also use whole wheat bread, but i prefer ), white cheddar cheese, cooked shrimp, peeled and fine chopped, shallot, fine chopped, celery rib, fine chopped, sliced black olives, avocado, thin sliced, tomato, cut in 4 slices, plain yogurt, mayonnaise (if you don tsp want to use the yogurt, you can use 4 tbsp of ), chipotle chile in adobo, fine chopped (more or less according to taste), fresh cilantro, fine chopped (more or less according to taste), fresh lime juice, salt, pepper