Grilled Mortadella and Muenster Monster Sub (Jeff Mauro) Recipe

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Grilled Mortadella and Muenster Monster Sub (Jeff Mauro)
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Ingredients:

Directions:

  1. Preheat a grill to medium high. Make the olive aioli: Mix the mayonnaise, olives, mustard, garlic and honey in a bowl. Taste and add salt if necessary.
  2. Make a small cut on the edge of each slice of mortadella to prevent it from curling as it cooks. Grill the mortadella until marked, then flip, top with a slice of cheese and grill until the cheese melts, 1 to 2 more minutes. (You can also cook the mortadella in a large nonstick skillet over medium-high heat, about 3 minutes per side.)
  3. Sandwich build: Split the baguette in half lengthwise and toast lightly on the grill. Schmear the olive aioli on the baguette top. Layer the cheese-topped mortadella on the baguette bottom. Top with the tomatoes, lettuce and the baguette top. Cut into individual sandwiches.
  4. Photograph by Kang Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.3 Kcal (4376 kJ)
Calories from fat 456.44 Kcal
% Daily Value*
Total Fat 50.72g 78%
Cholesterol 87.71mg 29%
Sodium 2760.24mg 115%
Potassium 456.11mg 10%
Total Carbs 102.84g 34%
Sugars 0.94g 4%
Dietary Fiber 5.87g 23%
Protein 40.35g 81%
Vitamin C 4.4mg 7%
Iron 1.1mg 6%
Calcium 177.7mg 18%
Amount Per 100 g
Calories 294.35 Kcal (1232 kJ)
Calories from fat 128.53 Kcal
% Daily Value*
Total Fat 14.28g 78%
Cholesterol 24.7mg 29%
Sodium 777.27mg 115%
Potassium 128.44mg 10%
Total Carbs 28.96g 34%
Sugars 0.26g 4%
Dietary Fiber 1.65g 23%
Protein 11.36g 81%
Vitamin C 1.3mg 7%
Iron 0.3mg 6%
Calcium 50mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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