28654 spicy glazed mini cocktail Recipes

pot stickers, egg white, water, cooked cocktail shrimp, tails removed, sliced peeled carrot, green onion , cut into pieces, teriyaki sauce, ground ginger, crushed red pepper flakes, pillsbury golden layers refrigerated flaky or buttermilk biscuits, dipping sauce, orange marmalade, teriyaki sauce

barbecue sauce, cherry preserves, chopped canned chipotle peppers in adobo sauce, water, adobo sauce from can, cocktail-size smoked sausages

onions, sweet , large (vidallia or bermuda, sliced thin), butter, vinegar , white balsamic, sugar, dark brown, curry (i use red thai , but you may use your favorite paste or powder), paprika, salt , coarse sea, pepper, black, fresh ground, parsley, chopped (may use fresh cilantro, garnish), red pepper flakes (optional, garnish )

sliced carrots, cooked (or 1 15oz can whole baby carrots, drained), butter or 2 tbsp margarine, chopped onion, brown sugar, prepared spicy mustard

flour , all purpose, baking powder, salt, cardamom, best if freshly ground, nutmeg, best if freshly ground, cinnamon, best if freshly ground, butter, unsalted, room temperature, sugar, white, eggs , large, lemon , grated zest, lemon juice, buttermilk, glaze, icing sugar, milk, lemon, juiced, lemon zest

spicy brown mustard (that little bit at the bottom of the squeeze bottle that just sits there because someone opens a new), honey

ground turkey, shredded pared tart apple, salt, garlic powder, vegetable oil, apple jelly, spicy brown mustard

garlic cloves, ginger (1-inch), green onions , cut into 1-inch pieces, hoisin sauce, honey, catsup, soy sauce, chinese white rice vinegar, salt, pepper, chicken , cut into pieces

butter, cut into small pieces, paprika, cayenne, tomato paste, sugar, salt, garlic cloves, olive oil, shrimp, size 31 to 40, peeled and deveined, tails on

tomato chili sauce, honey, horseradish, dry mustard (if you want them really hot use chinese ), vegetable oil, dried thyme, chili powder, shrimp, peeled, deveined, tails left on

paprika, butter, minced garlic cloves, cayenne pepper, tomato paste, sugar, salt

chicken tenders, onion glaze, crushed jalapeno potato chips (or whatever flavor chips you like), wooden bamboo skewers, salt and pepper, to taste

crushed pineapple in its own juice ., beef broth, cornstarch, soy sauce, white wine vinegar, brown sugar, crushed red pepper, cocktail franks , cubed ham, and assorted vegetables

garlic cloves, or to taste, minced, drained bottled pickled jalapeno peppers, chopped fine (wear rubber gloves ), soy sauce, fresh orange juice, sugar, salt, sea scallops, rinsed,patted dry , and halved horizontally, vegetable oil, cucumbers , cut into 1/4-inch thick slices fresh coriander leaves for garnish into, fresh coriander leaves for garnish

vegetable oil, chopped onion, black beans, rinsed and drained, canned solid-pack pumpkin, chopped fresh cilantro, ground cumin, cayenne pepper (to taste), salt, frozen puff pastry, thawed (2 sheets ), grated monterey jack cheese, egg, beaten (for glaze)

olive oil, lean ground beef, green bell pepper, chopped, chopped garlic, raisins, chopped, chopped pimento stuffed olive, red wine vinegar, all-purpose flour, ground allspice, ground cumin, cayenne pepper, grated monterey jack cheese (, , about 4 oz), chopped fresh cilantro, refrigerated buttermilk biscuits, egg yolks, beaten to blend (glaze)

canned ham, maraschino cherries (small jar), pineapple chunks , drained reserving juice, dark brown sugar, spicy brown mustard

apple juice concentrate, thawed, barbecue sauce (regular flavor ), hoisin sauce, honey, spicy-sweet french salad dressing, apricot preserves, dry onion soup mix