20546 spicy mini cocktail Recipes

cocktail rye bread, thousand island dressing, deli sliced corned beef, sauerkraut, rinsed and well drained, sliced swiss cheese

cocktail franks, bacon, dark brown sugar, ketchup, cayenne pepper (to taste) (optional)

cocktail-size pumpernickel bread, aged gouda cheese, sliced thin (such as winchester sharp), dill pickles, sliced thin or 2 about 1 cup dill pickle slices, blotted dry with paper towels, sliced smoked ham, cut to fit on pumpernickel slices, unsalted butter

cocktail sauce, tartar sauce, burgers, crab cakes, white bread, toasted and cut into 2-inch squares

spicy italian sausage, casing removed, fresh parsley, minced, dry white wine, heavy cream, tomato sauce, water, dry penne pasta, grated parmigiano-reggiano cheese

spicy brown mustard, extra virgin olive oil, roasted garlic cloves, minced, dried thyme, smoked paprika, red pepper (or more if you like it hotter), russet potatoes , cut into 1-inch pieces

extra lean ground beef, fresh minced garlic (can reduce amount), eggs, lipton dry onion soup mix, cayenne pepper (or use tabasco, adjust to desired heat level), worcestershire sauce, grated parmesan cheese, breadcrumbs (may need more), seasoning salt (no more than 1 tsp salt or the meatballs will be too salty!), fresh ground black pepper, jellied cranberry sauce, (can use 2-1/2 cans or even 3 if desired), heinz chili sauce, brown sugar, lemon juice, red hot sauce (to taste)

cocktail sauce, jalapeno jelly ., minced sweet onion (walla walla sweet, maui), frozen cooked meatballs

cocktail sauce, jalapeno jelly, sweet onion, minced, frozen cooked meatballs

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy italian sausage, ground beef, tomato sauce, ro-tel tomatoes; mild or spicy, cooked rice, green pepper, chopped, beef bouillon cubes, brown sugar , packed, water (more if still too thick)

spicy smoked sausage (such as linguica, andouille, or hot links), cut into 1/2-inch slices, garlic-flavored olive oil, yellow onions, chopped, red bell pepper, chopped, grain white rice, saffron, low-salt chicken broth, tomatoes, quartered, salt, dried oregano, cayenne pepper, cooked leftover turkey, cut into 1/2-inch cubes, frozen peas

spicy sausage (jimmy dean), mushrooms, sliced, onion, thinly sliced, butter, sour cream, eggs, milk, swiss cheese, shredded, french bread, cubed, salt, pepper

spicy italian pork sausage, olive oil, dry pasta (i use orecchiette), white wine, dried chili pepper flakes (optional), fresh basil, chopped, smooth dijon mustard, double cream (or heavy cream if is unavailable), basil leaves (to garnish )

spicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham