31520 spicy fish taco bowls Recipes

  • Easy Fish Tacos
    frozen battered fish fillets (crispy or crunchy) and
    8 More
    frozen battered fish fillets (crispy or crunchy), packaged coleslaw mix (multicolored), cilantro (chopped ), lime, flour tortillas, mayonnaise, russian salad dressing, avocado, pico de gallo
    25 min, 9 ingredients
  • Island Style  Fish Tacos
    fresh fish, in 2 oz strips (ahi, ono or mahimahi) and
    18 More
    fresh fish, in 2 oz strips (ahi, ono or mahimahi), olive oil, fresh herb , garlic, salt & pepper, flour tortilla (fajita size), ripe tomato, finely diced, onion, diced, cilantro, minced, garlic clove, crushed, green bell pepper, minced, chili flakes , pinch, lemon juice, salt & pepper, buttermilk, mayonnaise, garlic cloves, peeled, parsley, minced (italian ), onion, diced, mustard, salt & pepper
    1 hour 20 min, 19 ingredients
  • Fried fish tacos
    dark beer, all-purpose flour, salt and
    7 More
    dark beer, all-purpose flour, salt, cod fish fillets, cubed, vegetable oil (for frying ), corn tortillas, shredded cabbage, mayonnaise, salsa, lime, cut into wedges
    45 min, 10 ingredients
  • Grilled Fish Tacos
    diced white onions, olive oil, freshly squeezed lime juice and
    15 More
    diced white onions, olive oil, freshly squeezed lime juice, freshly squeezed orange juice, fresh lemon juice, chopped cilantro, minced garlic, dried oregano, rubbed to a powder, kosher salt, boneless skinless white fish fillets, corn tortilla, warmed, diced avocados or smashed avocado, with, lime juice , and, salt, lime wedge, mango salsa ( ), salsa , de chiles de arbol ( de chiles de arbol: red hot!) or bottled hot sauce, pico de gallo ( )
    1 hour , 18 ingredients
  • Fabulous Fish Tacos!
    white wine vinegar, olive oil, dry mustard and
    16 More
    white wine vinegar, olive oil, dry mustard, green cabbage, chopped, minced fresh parsley, salt and pepper, mayonnaise, tomato, seeded, chopped, fresh lime juice, jalapeno, seeded, diced, dijon mustard, white fish fillet (tilapia works best), eggs, beaten, whole milk, all-purpose flour, panko breadcrumbs, vegetable oil, vegetable oil, corn tortillas
    35 min, 19 ingredients
  • Beer-Battered Baja Style Fish Tacos
    all-purpose flour, salt, pepper and
    15 More
    all-purpose flour, salt, pepper, dark mexican beer (i used negra modelo), mayonnaise, sour cream, grated lemon zest, fresh lemon juice, water, salt & pepper, oil (for frying ), all-purpose flour, salt, plus more for seasoning, black pepper, white fish cut into 5 by 1/2 inch strips (i used tilapia but halibut would work), corn tortilla, shredded cabbage, salsa or guacamole
    15 min, 18 ingredients
  • Chicharrones Fish Tacos With Chipotle Tartar Sauce
    garlic cloves, finely chopped and
    18 More
    garlic cloves, finely chopped, chipotle chile in adobo, seeded and finely chopped, mayonnaise, scallion, white and light green parts only, finely chopped, lime juice, salt , to taste, skinless red snapper fillets (or other firm , flaky white fish), worcestershire sauce, garlic cloves, finely minced, salt, fresh ground black pepper, all-purpose flour, vegetable oil, for frying (more if necessary), flour tortillas (6 inch size), cucumber, peeled, seeded, and sliced into 1/2 inch thick long strips, arugula leaves, cilantro leaf, oranges , zest of, lime wedge, for serving
    40 min, 19 ingredients
  • Baja Fried-Fish Tacos
    dark beer, all-purpose flour, salt and
    14 More
    dark beer, all-purpose flour, salt, boned skinned firm , white-fleshed fish (such as pacific cod or tilapia), vegetable oil, corn tortillas, warmed, lime wedge, shredded cabbage (about 10 oz.), chopped fresh cilantro, lime juice, vegetable oil, hot chile, flakes, salt, canned chipotle chiles , rinse and discard seeds and veins, mayonnaise, sweet pickle relish, chopped onion
    45 min, 17 ingredients
  • Buffalo Ranch Fish Tacos
    mayonnaise, hot sauce, pickled jalapeno juice and
    7 More
    mayonnaise, hot sauce, pickled jalapeno juice, white fish fillets, panko breadcrumbs, salt, pepper, ranch dressing, buffalo wing sauce, flour tortilla
    25 min, 10 ingredients
  • Tommy Bahama's Blackened Cabo Fish Tacos
    your favorite white fish and
    37 More
    your favorite white fish, fish taco marinade (see recipe below ), lime sour cream (see recipe below ), chipotle aioli (see recipe below ), coleslaw (asian see recipe below ), pico de gallo (see recipe below ), white corn tortillas , 6-inch size, unsalted butter, cajun blackening seasoning (any brand ), unsweetened coconut milk, egg yolk , whipped, cilantro, washed and rough chopped, jalapeno pepper, minced, cumin, spanish paprika, sour cream, freshly squeezed lime juice, mayonnaise, dijon mustard, chipotle pepper, freshly squeezed lime juice, salt , kosher (to taste), fresh coarse ground black pepper (to taste), red onion, diced, jalapeno, minced, ripe tomato, diced, salt (sea or kosher), freshly squeezed lime juice, cilantro, finely chopped, black pepper (a pinch), shredded cabbage, fresh cilantro, roughly chopped, jicama, peeled and julienned, red onions, peeled and sliced paper thin, olive oil, freshly squeezed lime juice, kosher salt (to taste), fresh coarse ground black pepper (to taste)
    12 hour 45 min, 38 ingredients
  • Barb's  Baja Crispy Fish Tacos Barb's Baja Crispy Fish Tacos
    crunchy breaded fish fillets (any brand ) and
    4 More
    crunchy breaded fish fillets (any brand ), coleslaw mix (with carrots & red cabbage), sour cream, baja chipotle sauce with lime juice (more or less to taste), whole wheat tortillas (or multi-grain)
    25 min, 5 ingredients
  • San Felipe Fish Tacos San Felipe Fish Tacos
    flour, garlic (fresh chopped or powder ), black pepper and
    10 More
    flour, garlic (fresh chopped or powder ), black pepper, red cayenne pepper , according to preference, beer, mayonnaise, plain yogurt, cod fish fillets, lemon juice, freshly squeezed, green cabbage head, finely shredded, limes, ripe , cut into squeezable wedges, corn tortillas, canola oil (approx. measurement. add more if needed)
    35 min, 13 ingredients
  • Recession Fish Tacos Recession Fish Tacos
    frozen fish sticks, corn tortillas, mayonnaise, sour cream and
    5 More
    frozen fish sticks, corn tortillas, mayonnaise, sour cream, chopped chipotle pepper, garlic powder, shredded cabbage, sliced radish, chopped scallion
    35 min, 9 ingredients
  • Crackling Fish Tacos With Chipotle Tartar Sauce Crackling Fish Tacos With Chipotle Tartar Sauce
    garlic cloves, finely chopped and
    18 More
    garlic cloves, finely chopped, chipotle chiles in adobo , seeds removed, finely chopped, mayonnaise, scallion, chopped, fresh lime juice, salt, fish fillets, worcestershire sauce, garlic cloves, minced, ground pepper, salt, all-purpose flour, vegetable oil, flour tortillas, cucumber, peeled, quartered, sliced into 1/2 inch pieces, arugula leaves, fresh cilantro, oranges , zest of, lime wedge
    45 min, 19 ingredients
  • Grilled Fish Tacos With Thai Red Cole Slaw Grilled Fish Tacos With Thai Red Cole Slaw
    tamari, lime juice (about 2 juicy limes), water and
    20 More
    tamari, lime juice (about 2 juicy limes), water, red chili paste, garlic cloves, honey, coconut milk, mahi mahi, skin removed, fish sauce, lime juice (about 2 juicy limes), sesame oil, red chili paste, coconut milk, peanut butter, maple syrup (optional), red pepper flakes (optional), red cabbage, thinly sliced, carrots, shaved or peeled, daikon radish , cut into matchsticks, red onion, thinly sliced, cilantro, chopped, flour tortilla, avocado, sliced
    1 hour 15 min, 23 ingredients
  • Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann) Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann)
    mayonnaise, garlic cloves, finely chopped and
    19 More
    mayonnaise, garlic cloves, finely chopped, scallion, white and light green parts only, sliced, chipotles in adobo , seeds removed and finely chopped, lime, juiced, salt, skinless pacific cod (or other firm , flaky white fish), cut into 1-inch chunks, garlic cloves, coarse salt, plus additional for seasoning, worcestershire sauce, freshly ground black pepper, all-purpose flour, vegetable oil, for frying, salt, flour tortillas, cucumber, peeled , halved lengthwise, seeded, halved crosswise and sliced into 1/2-inch thick strips, for serving, arugula, stems removed , for serving, fresh cilantro leaves , for serving, ripe hass avocado, halved, pitted, peeled, and sliced , for serving, oranges , zested, for serving, lime wedges, for serving
    50 min, 21 ingredients
  • Crackling Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann) Crackling Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann)
    garlic, finely chopped and
    20 More
    garlic, finely chopped, chipotles in adobo sauce seeds removed, finely chopped, mayonnaise, scallion, white and light green parts only, finely chopped, fresh lime juice, salt, skinless red snapper fillets (or other firm , flaky, white fish ), worcestershire sauce, garlic, minced, salt, freshly ground pepper, all-purpose flour, vegetable oil, for frying, flour tortillas, cucumber, peeled , quartered lengthwise, seeded and, arugula leaves, fresh cilantro, zest of 2 oranges, lime wedges, for serving
    42 min, 21 ingredients
  • Crispy Fish Tacos (Tyler Florence) Crispy Fish Tacos (Tyler Florence)
    peanut oil, for frying, panko bread crumbs, eggs and
    7 More
    peanut oil, for frying, panko bread crumbs, eggs, kosher salt and freshly ground black pepper, halibut , snapper, or other firm flesh white fish, corn tortillas, head napa cabbage, shredded, pink chili mayo , recipe follows, lime wedges, for garnish, available in the asian section of your market .
    30 min, 10 ingredients




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