45371 spicy eggplant tofu fry Recipes

eggplant, vegetable oil, asian sesame oil, minced ginger, minced garlic, ground pork, soy sauce, sugar, rice or white wine vinegar, asian red chili paste, cornstarch, extra-firm tofu, drained and cut into 1-inch cubes, sliced green onions

sichuan peppercorns, toasted and cooled, tofu (not silken), rinsed, peanut or vegetable oil, ground pork butt (not lean; 2/3 cup), toban jiang (hot bean sauce), fermented black beans, rinsed, drained, and chopped, asian chile powder, chicken stock or reduced-sodium chicken broth, soy sauce, sugar, cornstarch, water, scallions, chopped (1/2 cup)

eggplants, olive oil, cumin seed, fennel seed, tomato, skinned and chopped, fresh ginger, grated, garlic cloves, ground coriander, ground cardamom, vegetable broth, salt & freshly ground black pepper, chopped fresh coriander, for garnish

eggplants (about 600g) or 2 medium , peeled, chopped (about 600g), breadcrumbs, fresh coriander, roughly chopped, sultana, chopped, plain yogurt, tomato paste, garlic cloves, crushed, ground cumin, paprika, ground cardamom, ground ginger, cayenne pepper, plain flour, eggs, lightly beaten, vegetable oil (for deep frying), plain yogurt, fresh mint, finely chopped, fresh coriander, finely chopped, grated fresh ginger, garlic clove, crushed

eggplant, cut into 2cm cubes, salt, red capsicums , deseeded, cut into 2cm pieces, brown onions, halved, cut into thin wedges, dates, fresh, pitted, roughly chopped, white wine vinegar (2 cups), brown sugar (1 1/4 cups, firmly packed), red chilies, finely sliced, garlic cloves, finely chopped, cumin seeds

eggplant diced - 1 large, cumin seeds - 1/2 tsp, fennel seeds - 1 tsp, nigella/kalonji seeds - 1/2 tsp, tomatoes chopped - 3 medium sized, ginger-garlic paste - 1 tsp, turmeric powder - 1/4 tsp, red chilly powder - 1 tsp, coriander powder - 1 tbsp, salt - to taste, oil - as needed

tofu, chopped, brown rice, egg substitute, soy sauce, vegetable oil

tofu (fried ), onion (optional), garlic cloves, shallots, ripe tomato, blended chili (depending how hot you want it to be), soy sauce (or to taste), sugar (to taste)

eggplant, sliced into rounds, salt, skinless, boneless chicken breast halves , cut into cubes, garlic, minced, soy sauce, canola oil, mushrooms, sliced, ground black pepper, spinach

eggplant, rip tomatoes or 14 oz. canned tomatoes, ginger (i add more as i love ), garlic, minced, oil for frying, kalonji (nigella seeds or black cumin) i leave these out but they are available on line, ground coriander, turmeric, cayenne pepper to taste, salt to taste

tofu, drained, spicy asian chili sauce, spicy asian chili sauce (for dressing), grated orange zest, fresh orange juice, extra virgin olive oil, coarse salt, panko breadcrumbs, canola oil, fresh whole mint leaf, heads butterhead lettuce, avocado, halved, pitted, peeled and sliced

tofu diced, mushrooms sliced into long strips, baby bok choy, vegetable stock, pepper, ground chilli, broccoli, onion (60g) diced

eggplants, oil , for frying eggplant, onions, coarsely chopped, garlic clove, chopped, celery, chopped, olive oil, tomato paste, water, green olives, capers, sugar, salt and pepper

eggplants, salt, olive oil, tabasco sauce, garlic cloves, minced, balsamic vinegar, chopped fresh cilantro, salt and pepper

eggplant, cubed, green bell pepper, chopped, white onion, chopped, chopped fresh parsley, olive oil, chili oil, cumin, coriander, turmeric, ginger

tofu, cubed, olive oil, garlic, chopped, root ) ginger, chopped, scallions (spring onions), chopped, courgette, diced, red pepper, diced, peas, soy sauce, sesame oil, brown basmati rice, uncooked weight

low sodium soy sauce, light brown sugar, asian chili paste with garlic (such as sriracha), grated fresh ginger, cornstarch, firm tofu, drained and cut into 1-inch cubes, vegetable oil, sweet red peppers, seeded and chopped, baby carrots, cut diagonally into thirds, snow peas, trimmed and halved diagonally, leaves spinach , steams removed, soba noodles , prepared according to package directions