26943 spicy eggplant pot Recipes

asian or other small eggplants (each about 1 1/2 inches in diameter), vegetable oil, water, sugar, japanese soy sauce, mirin, instant dashi granules, dried hot red pepper flakes, garnish: julienne strips of peeled fresh gingerroot , chopped fresh cilantro leaves, and radish sprouts

vegetable oil, divided, garlic cloves, chopped, choppped peeled fresh ginger, eggplant, peeled , cut into 2x12x12-inch sticks (14 to 16 oz), green beans, trimmed , cut into 2-inch pieces, lime zest, thai green curry paste, canned unsweetened coconut milk, green onions, chopped, fresh cilantro, chopped, fresh mint, chopped

eggplants, skins on, cut in 1-inch cubes, kosher salt, extra virgin olive oil, divided, diced fresh tomatoes, canned piquillo peppers or 3 roasted sweet peppers, skins and seeds removed, cut in 1/2-inch strips, minced garlic or 2 tbsp roasted garlic, salsa , rossa or 2 cups canned tomato sauce, fresh basil leaves, cut in strips or 1 -2 tbsp italian seasoning, hot red pepper flakes (or more ), fresh oregano leaves, chopped italian parsley, spaghetti, shaved parmigiano, extra virgin olive oil, very ripe tomato, coarsely chopped, garlic cloves, minced or 4 roasted garlic, hot red pepper flakes (or more ), fresh basil leaves, chopped (we omitted it) or 1 -2 tbsp italian seasoning, salt , to taste, fresh ground pepper , to taste

chicken broth, lime juice, soy sauce, sriracha chili sauce, eggplants, ends trimmed, not peeled, ground pork , i have used ground turkey with good results, canola oil, divided , i use peanut oil, shallot, thinly sliced

eggplants, garlic, fresh basil, fresh green chile pepper, tahini, fresh lemon juice, salt, fresh mint, olive oil

reduced-sodium chicken broth, lime juice, soy sauce, sriracha chili sauce, slender japanese or chinese eggplant, ends trimmed, ground pork, canola oil, divided, sliced shallots, chopped cilantro

basmati rice, kosher salt, garlic cloves, minced, freshly grated ginger, olive oil, thai red curry paste (such as thai kitchen), baby eggplants (about 1 1/2 lb), cut lengthwise into wedges, head cauliflower (about 1 lb), broken into florets, chickpeas, drained and rinsed, bean sprouts, fresh basil leaves , torn if large, cucumber-apple slaw

chicken wings, bottled barbecue sauce, honey, prepared mustard (regular or spicy ), worcestershire sauce, tabasco sauce, salt, pepper

japanese eggplants, red pepper (capsicum), olive oil, garlic cloves, chopped roughly, olive oil, balsamic vinegar, soya sauce, caster sugar, minced fresh green chile, salt, mint, chopped

eggplant, cut into 1-inch cubes (about 1 lb), rice vinegar, sesame oil, divided, chopped fresh ginger, fish sauce or 1 tbsp soy sauce, sugar, red bell pepper, diced, green bell pepper, diced, red onion, diced, jalapeno peppers, seeded and very finely chopped, chopped fresh cilantro, turkey cutlets (about 1/4 inch thick ), salt & freshly ground black pepper

narrow eggplants or 1 lb round eggplant, salt, vegetable oil, light soy sauce, garlic cloves, finely chopped, ginger, minced, hoisin sauce, sugar, sesame oil, green onions, chopped, chili bean paste, rice vinegar

basmati rice, kosher salt, garlic cloves, minced, freshly grated gingerroot, olive oil, thai red curry paste (such as thai kitchen), eggplants , cut lengthwise into wedges (3 small ), head cauliflower, broken into florets (about 1 lb), chickpeas, drained and rinsed, bean sprouts, fresh basil leaf , torn if large

chicken broth, hoisin sauce, soy sauce, chinese black vinegar, plum sauce, chinese eggplants (about 1 lb), stems removed, vegetable oil, for deep-frying, minced garlic, minced ginger, dried whole chile peppers, green onions, cut into 2-inch lengths, ground pork, chopped cilantro leaves or sliced green onions

chicken broth, hoisin sauce, soy sauce, chinese black vinegar, plum sauce, chinese eggplants (about 1 lb), stems removed, vegetable oil, for deep-frying, minced garlic, minced ginger, dried whole chile peppers, green onions, cut into 2-inch lengths, ground pork, chopped cilantro leaves or sliced green onions

extra virgin olive oil, minced garlic, coarse kosher salt, ground black pepper, dried crushed red pepper, eggplants, peeled , cut into 3/4 inch pieces, red onions cut into 1/4-inch cubes, chopped fresh parsley

eggplant peeled and diced, minced garlic, cornstarch mixed with 2 tbsp water, canola oil for deep-frying, sauce, oyster sauce, soy sauce, water, white vinegar, granulated sugar, chili paste, ground bean sauce, sesame oil

italian-seasoned breadcrumbs, grated fresh parmesan cheese, divided, garlic cloves, minced, egg whites, lightly beaten, egg, lightly beaten, eggplant, peeled and cut into 1/4-inch-thick slices, light tomato-basil pasta sauce, crushed red pepper, shredded part-skim mozzarella cheese

chili powder, garlic cloves sliced, ground coriander, ground cumin, eggplant, lemon or lime juiced, olive oil, onion sliced, salt and pepper, smoked paprika, tomato sauce