255995 spicy eggplant limited oil Recipes

eggplant, sliced 1-inch thick, olive oil, ciabatta, mayonnaise, sun-dried tomatoes packed in oil, smoked fresh mozzarella cheese

tomatoes, zucchini, cremini mushroom caps (other mushrooms would work fine), tamari or soy sauce, eggplants, olive oil, raw cashews, dried italian herb seasoning (basil, marjoram, oregano, rosemary), garlic cloves, basil leaves, olive oil, balsamic vinegar

eggplants, ends trimmed, sliced into 1/3 inch round slices, salt, red bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, yellow bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, green bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, orange bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, olive oil, feta cheese, crumbled (3 oz), fresh marjoram, minced (or use a combination of all three) or 1 tbsp fresh basil, mince (or use a combination of all three) or 1 tbsp fresh oregano, minced (or use a combination of all three), extra virgin olive oil, lemon , juice of, kosher salt, black pepper, freshly ground

eggplant, fresh tomato, peeled, de-seeded, and diced, fresh garlic clove, minced, scallion, chopped, fresh parsley, chopped, red wine vinegar, olive oil, ground cumin, tabasco sauce, kosher salt, canola oil

eggplant, washed, edamame or 1 cup soybeans, onion, chopped, garlic clove, minced, cumin powder, coriander powder, goda masala, sugar, turmeric powder, oil (i use olive , recommendable), mustard seeds, asafetida powder (optional), boiling water, salt , to taste

eggplants, halved, couscous, garbanzo beans, drained, tomatoes or 1 1/4 cups grape , halved, plain yogurt, feta cheese, crumbled, raisins, dried basil, crumbled or 1/4 cup fresh basil, minced, salt, black pepper, pine nuts or 2 tbsp toasted slivered almonds, olive oil or 2 tbsp peanut oil

eggplant (aubergine), olive oil, cannellini beans, tinned (white bean or faziola 14oz), fresh ricotta cheese (8 tsp), pesto sauce, lemon juice, onion, finely diced, olive oil, crushed garlic, white wine, tomato passata (24 fl.ozs. pureed tomatoes), bay leaf, sugar

eggplant (about 1 1/2 lb), onion, chopped, white wine vinegar, garlic clove, chopped, dried oregano leaves, salt, pepper, tomato, chopped, snipped parsley, olive oil or 1/4 cup vegetable oil

eggplant, eggs, flour, olive oil, canola oil, yellow onion, chopped, minced garlic, bertolli tomato and basil pasta sauce, pesto sauce, fresh mozzarella cheese (sliced ), mild italian sausage (crumbled )

olive oil, shallots, sliced, garlic cloves, roasted red peppers, drained, orange juice (from 1 orange), eggplants , medium, cut lengthwise into 1/2-inch slices, olive oil flavored cooking spray, goat cheese, kalamata olives, pitted and minced, capers, chopped, chopped fresh parsley

eggplant, salt, marinade, soy sauce, brown sugar, oil, rice vinegar, sesame oil, fine chopped ginger, garlic cloves, fine chopped

eggplants (about 4 lb total ), sea salt & freshly ground black pepper, vegetable oil cooking spray, ricotta cheese, eggs, lightly beaten, mozzarella cheese, shredded, parmesan cheese, grated, pine nuts, toasted, basil leaves , chiffonaded, extra-virgin olive oil, for drizzling, tomato sauce

shopped onion, olive oil, garlic cloves, minced, water, quinoa, rinsed and drained or 1 cup uncooked long grain rice, coarsely shredded carrot, salt, hominy, rinsed and drained, snipped fresh basil or 1 tbsp fresh rosemary or 1 tbsp fresh chives or 1 tbsp fresh thyme or 1 tbsp oregano, eggplant , cut into 1/2-inch slices, olive oil

flour, boiling water, sesame seeds, sesame oil, narrow japanese eggplants or 1 medium eggplant, peanut oil, garlic cloves, crushed, dark soy sauce, oyster sauce, shaoxing cooking wine or 1 tbsp brandy, grated ginger, sugar, cucumber, seeded and cut into matchsticks, spring onions , finely sliced lengthwise

eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), egg, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce, parmesan cheese, shredded, extra-virgin olive oil, yellow onion, diced, diced celery, red wine, pasta sauce (tomato sauce, pasta or spaghetti-your choice), garlic clove, peeled, thinly sliced (or minced ), worcestershire sauce, fresh thyme, minced, dried oregano, roughly fresh basil leaf, chopped, diced tomatoes, salt, fresh ground black pepper

lean boneless leg of lamb, any dry red wine, sliced onion, chopped fresh rosemary, olive oil, cracked pepper, salt, garlic clove, sliced, eggplant (about 3/4 lb), vegetable oil cooking spray

eggplant , roasted and rough chopped, red pepper , rough chopped, cremini mushroom , rough chopped, shallot, chopped, olive oil, olive oil to saute the vegetables, lemon juice (about 1 lemon), fresh parsley, chopped, kosher salt, kosher salt , to taste, ground black pepper , to taste, pita breads, olives or 6 tsp vegetable oil, garlic, minced

chopped shallot, minced garlic, minced peeled fresh ginger, jalapeno peppers, seeded and finely chopped, curry powder , preferably madras brand, ground cumin, anchovy packed in oil, drained and chopped, peanut oil, sugar, fish sauce, japanese eggplant (3 or 4 eggplants), olive oil, raw shrimp, peeled, deveined , and cut in half lengthwise, shredded fresh basil leaf, salt , to taste, sheets frozen phyllo pastry , fully thawed, unsalted butter, melted, unsweetened dried shredded coconut, homemade chicken broth or 2 cups chicken broth, store bought, whipping cream, unsweetened coconut milk, canned, shredded fresh basil leaf, for garnish