13 spicy crab dip cream cheese Recipes

lump snow crab meat, cream cheese, sour cream, softened, seafood cocktail sauce (or to taste), dried onion, tabasco sauce (or to taste)

cream cheese, softened, sour cream, mayonnaise, prepared horseradish, drained (can use more or less to taste), garlic, minced, worcestershire sauce, lemon juice, crabmeat, drained, green onions, finely chopped, salt and pepper

mayonnaise, dried onion flakes, lemon juice, white wine, minced garlic, cayenne pepper, hot pepper sauce, cream cheese, cubed, imitation crabmeat, chopped

mayonnaise, dried minced onion, lemon juice, white wine or white grape juice, minced garlic, cayenne pepper , optional, hot pepper sauce , optional, cream cheese, cubed, imitation crabmeat, chopped, assorted crackers or fresh vegetables

cream cheese, softened, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic powder to taste, shredded cheddar cheese, fresh crabmeat, hot sauce, old bay seasoning tm to taste

low-fat cream cheese, worcestershire sauce, fat-free mayonnaise (can use low fat ), lemon juice, salsa, crabmeat

crabmeat (fresh or canned ), low-fat cream cheese, low-fat mayonnaise, fresh chives, chives, extra for sprinkling on top, hot chili sauce, tomato sauce (ketchup), barbecue sauce, worcestershire sauce

fat-free cream cheese, fat-free sour cream, fat-free mayonnaise, worcestershire sauce, seafood seasoning, spicy brown mustard, reduced-sodium soy sauce, garlic salt, crabmeat, drained, flaked and cartilage removed or 1/2 lb imitation crabmeat, flaked, shredded reduced-fat cheddar cheese, divided, shredded part-skim mozzarella cheese, divided, melba rounds or crackers

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

any brand cream cheese, any brand crab meat, dehydrated onion (you can chop fresh if you have time), crushed red pepper flakes (to taste - i like spicy ), salt to taste, dried parsley and paprika for added color

neufchatel cheese, fat-free cream cheese, lump crabmeat, undrained, salsa (spicy is best)