132964 spicy coconut shrimp spicy salsa lime rice Recipes

onion, olive oil or 2 tbsp corn oil, garlic, crushed, ground coriander, ground cumin, ground turmeric, ground cinnamon, ground chili powder, ground ginger, salt, black pepper, water, tomato sauce, dried sweetened coconut, can use unsweetened, raw shrimp, peeled, can use cooked, sour cream

shrimp, cornstarch, salt, ground red pepper, egg whites, sweetened flaked coconut

vegetable oil, garlic cloves, chopped, fresh grated ginger, scallions, chopped, green chili pepper, chopped, coconut milk, shrimp, raw, fresh cilantro, chopped

curry powder, all-purpose flour, salt, eggs, heavy cream, unsweetened dried shredded coconut, panko breadcrumbs (japanese bread crumbs), cayenne pepper, dried dill, shrimp, shelled and deveined (14 to 18 per lb), grapeseed oil, for deep-frying

fresh or frozen peeled and deveined shrimp, flaked coconut, toasted and chopped, seasoned dry bread crumb, curry powder, egg whites, lightly beaten, mango chutney, orange juice, ground ginger

chicken broth, sugar, chili powder, ground cumin, salt, cinnamon, garlic powder, thyme leaves, cayenne pepper, unsweetened coconut milk, shrimp, peeled and deveined, ripe plantains, peeled and sliced

egg, all-purpose flour, beer (i use budlight), baking powder, all-purpose flour, sweetened flaked coconut, raw shrimp, peeled and deveined with tail on (fresh or large frozen will work-just make sure it s thawed.), frying oil , for deep fryer (i use peanut oil but any kind would work)

angel flake coconut, toasted (eek...i missed that step), shake n bake extra-crispy seasoned coating mix, curry powder and cayenne, fresh or thawed frozen extra large shrimp (16 to 20 count), cleaned (try to leave the tails on--it looks better), egg, lightly beaten

uncooked peeled deveined medium shrimp (31 to 35), thawed if frozen, tail shells removed, original bisquick mix, egg, milk, vegetable oil, flaked coconut, chili sauce, apricot preserves

shrimp, peeled and deveined, flour, egg, baking powder, beer, flour, dried, grated coconut, salt, ground black pepper, cayenne (or ground chilis), paprika, garlic powder, dried thyme, oregano

olive oil, yellow onion, chopped, garlic clove, finely chopped, yukon gold potatoes, cut into 1/2-inch dice, frozen corn, thawed, unsweetened coconut milk, chicken broth, ground cumin, ground coriander, kosher salt, black pepper, shrimp, peeled and deveined

vegetable oil, shrimp, shelled and deveined, scallions, chopped, fresh mushrooms, sliced, pea pods, garlic cloves, minced, cream of coconut, cold water, cornstarch, dry sherry, lemon juice, chopped fresh basil, mint, hot chili oil

shrimp, uncooked peeled deveined medium tails removed (31 to 35, thawed if frozen ), original bisquick baking mix, egg, milk, vegetable oil, flaked coconut, chili sauce, apricot preserves

fresh pineapple, red curry paste, canned coconut milk, dozen large shrimp, peeled and deveined

shredded sweetened coconut, bread crumbs, kosher salt and freshly ground black pepper, all-purpose flour, eggs, beaten, shrimp, peeled and deveined, vegetable oil, for frying, orange marmalade, dark rum

cu pall-purpose flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, essence , recipe follows, pineapple-habanero chutney , for serving, recipe follows, chopped fresh cilantro leaves

vegetable oil, for frying, sweet potatoes, peeled and cubed into 1-inch pieces, almond joy pieces, japanese breadcrumbs (known as panko), shredded coconut, salt and freshly ground black pepper, shrimp, peeled and deveined, eggs, beaten, butter, softened, almonds , roasted and sliced, smoked paprika, ground cinnamon, cayenne pepper, heavy cream, fill a pot filed with several inches of vegetable oil and heat to 350 degrees f.

flaked coconut, blanched almonds , ground. obviously, you re not limited to almonds -- if you like pecans, then used ground pecans. if you re partial to walnuts, then use walnuts., panko bread crumbs. don tsp use regular bread crumbs -- they soak up too much oil and don tsp give you the light texture you re looking for. panko is generally available, either in a decent grocery store or in an asian market. make the effort -- it s really key to making this dish., all purpose flour, beaten eggs, salt, count) shrimp, shelled, oil for deep frying, seasoning (optional). if you are going to serve these with a highly seasoned dipping sauce, then don tsp add excessive seasoning to the batter. otherwise, use your imagination -- cayenne, old bay seasoning, whatever floats your boat.