110308 spicy coconut shrimp spicy mango basil salsa jasmine Recipes

shrimp, peeled,deveined ,butterflied (15 to 20 count), cornstarch, kosher salt, fresh white pepper, cayenne, egg whites, sweetened flaked coconut, canola oil or peanut oil (for frying)

shrimp, peeled and deveined,tail on ,as much as required, coconut flakes , as much as needed, egg wash , as needed, plain breadcrumbs

egg, all-purpose flour, beer, baking powder, all-purpose flour, flaked coconut, shrimp, oil for frying

king arthur unbleached all-purpose flour, seafood seasoning, egg, beaten, pineapple juice, flaked coconut, shrimp, peeled and deveined, oil for deep-fat frying, sweet-and-sour sauce , plum sauce or dijon mustard, optional

shrimp, cooked and chopped, salsa verde , drained of all liquid, corn kernels, fresh or 1/4 cup corn kernel, frozen thawed, celery, finely chopped, green onion, finely minced, mayonnaise, corn , chip cups like scoops

shrimp, peeled and deveined, olive oil, cajun seasoning, to taste (emerils or tony cachere s), metal skewers, butter, chopped scallion, garlic cloves, grated ginger, jasmine rice, fresh lemon juice, fresh lime juice, vegetable broth, salt and pepper, coconut milk, coconut flakes, mango peach salsa (to garnish ) (optional)

al fresco spicy jalapeno chicken sausage , fully cooked, slice on the diagonal 1/4 inch thick, extra-virgin olive oil, dry sherry, fresh mango, 1 inch chunks, fresh pineapple, 1 inch chunks, fresh salsa, prepared fresh/frozen edamame (soybeans), canned black, unsalted soybeans, rinsed, cooked jasmine rice, chopped fresh cilantro

vegetable oil, chopped onion, minced garlic, red chile flakes, chopped fresh basil leaves, soy sauce, fresh lime juice, peeled and deveined shrimp (30 to 35 per lb.), cubed fresh or frozen mango (preferably unripe), toasted shredded unsweetened coconut

shrimp, peeled and deveined, tails on, sweetened coconut, flaked, panko breadcrumbs, cornstarch, egg whites, slightly beaten, canola oil, onion, finely chopped, fresh ginger, grated, garlic clove, minced, mango nectar, scotch bonnet pepper sauce, lime juice, salt

raw) large shrimp, peeled and deveined (tails intact, if desired), red bell pepper, cut into 1-inch chunks, blackened-fish rub or cajun seasoning, torn boston or bibb lettuce leaves, diced peeled avocado, diced peeled mango, salsa or picante sauce, mango chutney, fresh lime juice, chopped fresh cilantro (optional)

lime juice, rice vinegar, agave nectar, sriracha sauce, sliced scallion, sheets rice paper, basil leaves, red leaf lettuce leaves , spines removed and torn into 2-inch pieces, cooked bean threads , or cellophane noodles (1 3/4 oz dried), cooled, rinsed, and squeezed dry, mango, peeled and sliced into thin strips (about 1 cup), shrimp, cooked and peeled, tails removed and sliced in half down the middle, mint leaves

shrimp, peeled and deveined- the larger the better, cornstarch, egg whites, lightly beaten, unsweetened dried shredded coconut, peanut oil (for frying ) or 2 1/2 cups vegetable oil (for frying), ketchup , manis, dried red chili pepper, garlic clove, chopped, fresh ginger, grated, fresh lime juice, sugar

shrimp (u/20), eggs, water, flour, flaked coconut, canola oil, vanilla yogurt, soft cream cheese, clear grape juice, honey, sweet chili sauce

shrimp, flour, egg, beer, salt and pepper, sugar, shredded coconut, frying oil

shrimp, beer, coconut, flaked, baking powder, all-purpose flour, all-purpose flour, egg, oil (for frying )

shrimp, peeled, deveined and tails removed, coarse salt, fresh ground pepper, olive oil, divided, garlic cloves, minced, diced tomatoes with juice, water, grape tomatoes, halved, linguine, lightly packed fresh basil leaves , torn into small pieces

peeled and deveined large shrimp, salt, oil, red bell pepper , sliced into thing 1-1/2-inch-long strips, scallions, thinly sliced (white and green parts kept separate), chopped cilantro, divided, garlic cloves, minced, crushed red pepper flakes, petite diced tomatoes, drained, light coconut milk, lime juice, cooked jasmine rice

jumbo tiger shrimp (about 10 per lb), deveined, fresh lime (substitution: lemon juice), palm sugar or granulated sugar, fish sauce, garlic clove, finely grated, fresh red thai chiles, stemmed, seeded, and minced, fresh thai basil, minced (substitution: mint or cilantro leaves), vegetable oil, sour mango salad , recipe follows, green mangos, peeled , halved lengthwise, sliced using an asian shredder or julienned with a knife, carrots, peeled and julienned, red thai chiles, stemmed, seeded, and sliced into thin rounds, fresh lime juice (substitution: lemon juice), fish sauce, sugar, special equipment : asian shredder