Directions:
- Remove skin from shrimp, leave tails attached. Butterfly shrimp 1/2 way, dust with flour. Mix flour, egg, beer, salt, pepper and sugar creating a batter. Dip shrimp into batter without dipping the tails, then dip into coconut. Refrigerate for 15 minutes minimum. Heat oil to 325 degrees F. Deep fry shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2650.1 Kcal (11095 kJ) | ||
| Calories from fat | 2325.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 258.4g | 398% | |
|---|---|---|---|
| Cholesterol | 131.14mg | 44% | |
| Sodium | 1752.44mg | 73% | |
| Potassium | 323.85mg | 7% | |
| Total Carbs | 76.09g | 25% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 575.55 Kcal (2410 kJ) | ||
| Calories from fat | 505.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.12g | 398% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 44% | |
| Sodium | 380.59mg | 73% | |
| Potassium | 70.33mg | 7% | |
| Total Carbs | 16.53g | 25% | |
| Sugars | 4.34g | 80% | |
| Dietary Fiber | 1.36g | 25% | |
| Protein | 3.17g | 29% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 22% | |
| Calcium | 28mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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