52085 spicy chinese spice rubbed wings dipping dave Recipes

vegetable oil for deep-frying, chicken wings (about 12), minced garlic, apricot preserves, soy sauce, ketchup, tabasco sauce , or to taste

chicken wings , cut in two (tips removed), cornstarch, salt, black pepper, cayenne pepper, peanut oil (for frying ), red hot sauce, tabasco sauce, vinegar, brown sugar, honey, butter, lemon juice, orange , juice of

rubbed sage, ground dried rosemary, garlic powder, garlic pepper, ground mustard, paprika

turkey (thawed if frozen ), brown sugar, kosher salt, ground cumin, dried oregano, dried rubbed sage, dry mustard, dried thyme, ground coriander, hickory wood chunks

fresh or frozen turkey, thawed, brown sugar, kosher salt, ground cumin, dried oregano, dried rubbed sage, dry mustard, dried thyme, ground coriander, hickory wood chunks, roasted-pear stuffing, cranberry syrup

wonton wrappers, firm silken tofu, button mushrooms, water chestnuts, chili sauce, salt, garlic cloves, soy sauce, spicy chinese mustard

pork tenderloins (1 lb. each), coarse salt for sprinkling on tenderloins, star anise (about 8 pods crushed with the back of a heavy saucepan), coriander seeds, fennel seeds, five-spice powder, freshly ground black pepper, ground ginger, cinnamon, red pepper flakes, coarse salt, olive oil, good-quality balsamic vinegar for drizzling

wooden skewers, chopped coriander, minced garlic, fresh ginger, peeled and coarsely chopped, red chili pepper , seeds removed, sliced and chopped fine, hoisin sauce, fish sauce, lime juice, honey, rice vinegar, sesame oil, shrimp, peeled and cleaned, dipping sauce, unsweetened coconut milk, hoisin sauce, asian chili sauce

whole turkey (completely thawed, not a self basting or kosher, they have to much salt in them), coarse salt or 1 cup pickling salt, brown sugar, oolong tea bags, apple juice, ginger , sliced lengthwise, whole allspice, peppercorns, bay leaves, fresh sage leaves, rosemary, garlic cloves, cold water, butter, olive oil, garlic cloves, slightly smashed skin removed, rosemary, sage leaves, cracked black pepper, to season, dry rub seasonings (i use cajun spice rub mix recipe or sweet and spicy dry rub on ribs or salmon)

honey, dijon mustard, hot sauce, jumbo chicken wings, flour, cayenne pepper , added to flour before dredging wings, poultry seasoning , added to flour before dredging wings, vegetable shortening (for deep frying)

turkey wings , separated at joints, tips removed, rinsed well and patted dry, essence, plus 3 tablespoons, plus more for seasoning , recipe follows, buttermilk, hot sauce, peanut oil, for frying, all-purpose flour, salt, kicked up horseradish cole slaw , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sour cream, red wine vinegar, sugar, salt and freshly ground black pepper, shredded green cabbage, shredded red cabbage, shredded carrots, grated fresh horseradish

king arthur unbleached all-purpose flour, garlic powder, garlic salt, ground mustard , ginger and nutmeg, pepper, ground allspice, cayenne pepper, whole chicken wings (2-1/2 lb), butter, melted

won ton wrappers (14 oz), ground chicken, minced garlic, red pepper flakes, spicy ranch dressing, buffalo wing sauce, onion chopped

orange juice, blackberries, dry mustard, sweet paprika, chili de arbol, ground cinnamon, five-spice powder, ground coriander, duck breasts, scored, salt and freshly ground black pepper, canola oil, ripe peaches, halved and pitted, goat cheese, cut into pieces, softened, baby arugula, coarsely chopped pecans, toasted

santa maria-style seasonings, bbq spice (recommended : red barron bbq spice), tri-tips, trimmed

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

kosher salt, frozen shelled edamame, thawed, lite coconut milk, whole scallion, coarsely chopped, grated peeled fresh ginger, fresh lime juice, sriracha, plus more for serving, rice crackers, for dipping, snow peas , radishes, cucumber slices and carrot sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.

chicken wings (12 to 14), onion, a 1 1/2-inch piece peeled fresh gingerroot, soy sauce (preferably kikkoman), dry sherry, chinese five-spice powder, sugar, coarse salt, freshly ground black pepper , or to taste, cornstarch, vegetable oil