261489 spicy chinese five spice chicken cilantro dipping sauce dave Recipes

  • Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion
    chicken breasts, cut into bite size pieces and
    17 More
    chicken breasts, cut into bite size pieces, roasted cashew nuts (optional), spring onions, chopped (scallions), onion, chopped, green pepper, chopped, pineapple chunks in juice (small size can), gingerroot, peeled and chopped finely (2-3 inch chunk ), garlic cloves, crushed, sunflower oil, rice wine (can use dry sherry), soy sauce, honey, golden syrup, tomato ketchup, vinegar, cornflour, chinese five spice powder, water (plus a little more if needed)
    20 min, 18 ingredients
  • Singapore Five-Spice Stir Fry
    vermicelli or 8 oz spaghetti or 8 oz linguine and
    11 More
    vermicelli or 8 oz spaghetti or 8 oz linguine, orange juice, cornstarch, chinese five spice powder, crushed red pepper flakes, soy sauce, liquid sweetener, mushrooms (cut into 1/4-inch slices), fresh baby carrots (quartered lengthwise), onion (cut into thin wedges), garlic cloves (minced ), broccoli florets (about 6 oz.)
    35 min, 12 ingredients
  • Lacquered Five-Spice Pork
    garlic, crushed, salt, light brown sugar and
    4 More
    garlic, crushed, salt, light brown sugar, chinese five-spice powder, soy sauce, boneless center-cut pork chops, each about 1 in. thick (about 2 lbs. total ), light corn syrup
    7 ingredients
  • Orange-Spiced Chicken
    thawed orange juice concentrate, honey, soy sauce and
    3 More
    thawed orange juice concentrate, honey, soy sauce, chinese five-spice powder, garlic powder, boneless skinless chicken breast halves (5 oz each)
    10 min, 6 ingredients
  • Authentic Chinese 5-Spice Peking Duck
    frozen whole duck, honey and
    7 More
    frozen whole duck, honey, xiao xing chinese rice wine (aka shao hsing), white vinegar, unpeeled fresh ginger, cornstarch, chinese five spice powder, for rub, soy sauce, water
    5 hour , 9 ingredients
  • Cashew Chicken Delight
    brown rice (uncooked ) and
    16 More
    brown rice (uncooked ), chicken breasts (boneless, skinless ), oyster sauce, olive oil, garlic cloves, carrots, broccoli, red peppers, orange peppers, yellow peppers, bamboo shoots, water chestnuts, cashews, garlic salt, chinese five spice powder, pepper, soy sauce (optional) or peanut sauce (optional)
    1 hour , 17 ingredients
  • Chinese Broccoli
    chinese broccoli, trimmed (or 2 bunches broccolini) and
    4 More
    chinese broccoli, trimmed (or 2 bunches broccolini), unsalted butter, soy sauce, chinese five-spice powder, roasted soy nuts or peanuts, crushed
    20 min, 5 ingredients
  • Chicken and Snow Pea Stir-Fry
    chicken breast fillets, no skin sliced and
    8 More
    chicken breast fillets, no skin sliced, chinese five spice powder, fresh ginger, shredded, sesame seeds, shallots, chopped, soy sauce, honey, hoisin sauce, snow peas, trimmed
    20 min, 9 ingredients
  • Asian Chicken With Chili Sauce (Low Carb)
    crushed garlic, chili flakes, oyster sauce, lime juice and
    8 More
    crushed garlic, chili flakes, oyster sauce, lime juice, chinese five spice powder, brown sugar, peanut oil, boneless skinless chicken breasts, onion, sliced thinly, sliced celery, sliced bell pepper (any color ), coconut milk
    22 min, 12 ingredients
  • Beef and Veggie Five-Spice Stir-Fry Beef and Veggie Five-Spice Stir-Fry
    boneless sirloin steaks, cut in strips, hoisin sauce and
    9 More
    boneless sirloin steaks, cut in strips, hoisin sauce, light soy sauce, chinese five spice powder, seasoned stir-fry oil or 2 tbsp vegetable oil, fresh snow peas, baby corn, drained, carrots, thinly sliced, onion , cut into 1 inch pieces, beef broth, cornstarch
    15 min, 11 ingredients
  • Simple Five-Spice Roast Chicken Simple Five-Spice Roast Chicken
    garlic cloves, pressed, coarse kosher salt and
    4 More
    garlic cloves, pressed, coarse kosher salt, extra virgin olive oil, chinese five spice powder, cut-up roasting chicken (8 pieces, about 3 1/2 lb), onion, peeled, cut into 16 wedges
    55 min, 6 ingredients
  • Chicken & Rice Hot Pot - Sha Bao Fan Chicken & Rice Hot Pot - Sha Bao Fan
    chicken thighs, chinese sausage , lap cheong and
    9 More
    chicken thighs, chinese sausage , lap cheong, shiitake mushrooms, oil, shallot, sesame oil, cm gingerroot, shredded, dark soy sauce, pepper, white, chinese five spice powder, rice
    1 hour , 11 ingredients
  • Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings (Ming Tsai) Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings (Ming Tsai)
    free range chicken , 3 to 4 lb, five-spice powder and
    18 More
    free range chicken , 3 to 4 lb, five-spice powder, soy sauce, ginger, scallions , cut into 2-inch pieces, zucchini , turned into spaghetti, peeled carrot , turned into spaghetti, salt and white pepper, to taste, eggs, milk, oil, all-purpose flour, baking powder, salt, black pepper, chopped parsley (save half for garnish), chopped cilantro, minced fresh thyme, sauteed sliced scallions, sauteed and minced shiitake mushrooms
    1 hour 40 min, 20 ingredients
  • Braised Five-Spice Tofu Braised Five-Spice Tofu
    tomato juice, ketchup, low-sodium soy sauce and
    16 More
    tomato juice, ketchup, low-sodium soy sauce, grated orange rind, grated peeled gingerroot, hoisin sauce, molasses, rice vinegar, chinese five-spice powder, crushed red pepper, garlic cloves, minced, star anise, dark sesame oil, firm or extra-firm tofu, drained and cut into 1-inch cubes, sliced green onions, chopped onion, diagonally sliced carrot, diced green bell pepper, chopped tomato
    19 ingredients
  • Ginger-Scallion Napa Slaw With Sizzly Five-Spice Snapper Ginger-Scallion Napa Slaw With Sizzly Five-Spice Snapper
    vegetable oil or 4 tbsp peanut oil, 4 turns of the pan and
    10 More
    vegetable oil or 4 tbsp peanut oil, 4 turns of the pan, red snapper fillets, salt & freshly ground black pepper, chinese five spice powder (found in the spice aisle), fresh ginger, peeled and minced, garlic cloves, finely chopped, napa cabbage, shredded (about 1 3/4 lb), scallion, cut into thirds , then shredded lengthwise into matchsticks (8 to 10), soy sauce (eyeball it), rice vinegar or 2 tbsp cider vinegar, honey
    30 min, 11 ingredients
  • Seared Five-Spice Duck Breast with Snow Peas and Watercress Seared Five-Spice Duck Breast with Snow Peas and Watercress
    rice vinegar, vegetable oil, soy sauce, sesame oil and
    8 More
    rice vinegar, vegetable oil, soy sauce, sesame oil, grated ginger, sugar, salt, chinese five-spice powder, boneless duck breast, skin scored, watercress (about 4 oz), tough stems removed, snow peas, thinly sliced, shredded napa cabbage
    30 min, 12 ingredients
  • 10 Minute Chinese 5 Spice Tofu 10 Minute Chinese 5 Spice Tofu
    firm organic tofu, olive oil, sesame seed oil, soy sauce and
    3 More
    firm organic tofu, olive oil, sesame seed oil, soy sauce, chinese five spice powder, agave syrup, sesame seeds , for sprinkling over finished dish
    11 min, 7 ingredients
  • Chinese Chicken & Corn Soup Chinese Chicken & Corn Soup
    chicken breast , boned & skinned, rice wine or dry sherry and
    12 More
    chicken breast , boned & skinned, rice wine or dry sherry, roasted sesame oil (3 1/2-tsp portions), cornstarch (1-tbsp & 2-tbsp portions), garlic minced, fresh ginger thinly shredded, chicken broth (approx 2 cans), firm tofu , silken-style shelf-stable, frozen corn kernels, water, egg beaten, cube green onions, thinly sliced, chinese five-spice mix, white pepper
    14 ingredients




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