243150 spicy chinese chicken wings creamy dipping sauce dave lieberman Recipes
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chicken wings (12 to 14), vegetable oil, fresh lemon juice and15 Morechicken wings (12 to 14), vegetable oil, fresh lemon juice, shallots, garlic cloves, salted roasted peanuts, vegetable oil, thai red curry paste, light coconut milk plus additional for thinning, fresh lime juice, brown sugar, fresh hot red chiles (about 2 inches long) such as thai or serrano, garlic cloves, sugar, water, white-wine vinegar, salt, accompaniment:cucumber salad18 ingredients
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Chicken Wings with Honey-Soy Glazesoy sauce, chopped green onions, white distilled vinegar and5 Moresoy sauce, chopped green onions, white distilled vinegar, honey, chopped peeled fresh ginger, chopped garlic, oriental sesame oil, whole chicken wings, tips cut off8 ingredients
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Chicken Wings with Easy Mole Saucechopped onion, vegetables oil, coriander seeds, aniseed and13 Morechopped onion, vegetables oil, coriander seeds, aniseed, chili powder, sugar, cinnamon, unsweetened cocoa powder, peanut butter, chicken broth, a 1-lb can tomatoes, drained and chopped, raisins, garlic cloves, minced and mashed to a paste with 3/4 tsp salt, chicken wings (about 10), cooked rice as an accompaniment, sesame seeds17 ingredients
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Red-Cooked Chicken Wingschicken broth, water, soy sauce, dry sherry and10 Morechicken broth, water, soy sauce, dry sherry, dark brown sugar, rice vinegar, two 3-inch cinnamon sticks, star anise, crushed lightly with the flat side of a heavy knife, fresh gingerroot , each about the size of a quarter, flattened with the flat side of a heavy knife, scallions , flattened with the flat side of a heavy knife, plus 1/4 cup minced scallion, chicken wings (about 10), vegetable oil for deep-frying, cornstarch dissolved in 1 tbsp water, cooked rice as an accompaniment14 ingredients
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Hot and Tangy Wings Crock Pot Recipechicken wings, bullseye barbecue sauce and4 Morechicken wings, bullseye barbecue sauce, hot sauce (franks ), brown sugar, mustard powder, billybee honey5 hour 15 min, 6 ingredients
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