151 spicy chicken lemon sauce Recipes

chicken breasts or 1 roasting chicken, honey (depending on the size of breasts), sesame seeds, garlic cloves, crushed, grated fresh ginger, soy sauce, curry powder, garam masala, lemon juice, red pepper, sliced thinly, yellow pepper, thinly sliced, carrot, sliced into thin strips with a vegetable peeler, snow peas, trimmed, stalked asparagus, onion, sliced thinly, bean sprouts, garlic clove, crushed, peanut oil, grated fresh ginger, dry sherry, soy sauce, water, instant chicken bouillon granules, sugar

chicken breasts, diced, garam masala, salt, extra virgin olive oil, garlic cloves, minced, chicken stock, lemon , juice of, tomatoes, roughly chopped, fresh cilantro, chopped, hot chili sauce, cooked rice , 4 servings (i like basmati or jasmine)

chicken pieces, ketchup, vinegar, lemon juice, worcestershire sauce, water, melted butter, hickory smoke salt, dry mustard, chili powder, cayenne pepper, paprika

boneless skinless chicken breast , cut into strips, egg white, cornflour, salt, sesame oil, vegetable oil, for frying, lemons , juice and zest of, finely grated, chicken stock, sugar, light soy sauce, shaoxing wine, olive oil, garlic cloves, crushed, chili flakes (1 tsp if you don tsp like it to be too spicy), cornflour or 1 tsp arrowroot, mixed with 1 tsp water, sesame oil, scallion, shredded

frozen orange juice concentrate, thawed, tomato paste, honey or packed brown sugar, garlic cloves, crushed, grated lime peel, grated lemon peel, grated orange peel, lemon juice, lime juice, seasoned pepper, salt, thyme, few drops hot pepper sauce, chicken wings or drumettes (about 3-1/2 lb)

chicken pieces, lemon juice, orange marmalade, salt and pepper, hot barbecue sauce, worcestershire sauce

chicken wings, flour, cayenne pepper, salt, garlic powder, lemon pepper, paprika, teriyaki sauce, red hot sauce (more or less , depending on how hot you like it), butter

boneless skinless chicken breasts, hot curry powder, ground ginger, mustard powder, ground cumin, apricot preserves, tomato paste, worcestershire sauce, oil, lemon juice, garlic cloves, crushed, fresh ground black pepper

paprika, celery salt, onion powder, lemon pepper, dried marjoram, boneless skinless chicken breast halves, vegetable oil, hot pepper sauce

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

chicken wings, garlic, crushed, honey, barbecue sauce, peri-peri, water, whole eggs or 2/3 cup mayonnaise, garlic, crushed, blue cheese, parsley, lemon juice

chicken thighs, diced, stalks lemon grass, cut into 1, chopped fresh ginger, root, garlic , cloves, separated and peeled 1 fresh red chile pepper, fresh cilantro, soy sauce, sesame oil, wonton wrappers, vegetable oil for frying

boneless skinless chicken thighs, fresh ground black pepper, extra virgin olive oil, garlic clove, minced, lemon juice, louisiana hot sauce, onion, chopped, zucchini, sliced into medium strips, summer squash, sliced into medium strips, red bell pepper, sliced into medium strips, fresh thyme, couscous , chicken herb flavor, burrito-size flour tortillas, monterey jack and cheddar cheese blend, shredded, sour cream, lemon juice, worcestershire sauce

soy sauce, ketjap manis (your own or ketjap manis), oyster sauce, chicken stock, sambal oelek (your own or sambal oelek), hokkien noodles, vegetable oil, red onion, cut into fine wedges, garlic clove, crushed, minced chicken, snow peas, shredded, lemon wedges or lime wedge, to serve

chicken breast, skinned , cut into 1/2-inch sized cubes, tomato, cut in small pieces, chopped yellow onion, garlic cloves, minced, serrano pepper, sliced thin, olive oil, fresh spinach, cut up into small pieces, lemon, peel and flesh minced, soy sauce, lemon pepper seasoning (to taste), pickled beet juice (this makes the chicken hot pink )

water, butter, minced garlic, minced onion, chili sauce, sugar, prepared mustard, prepared horseradish, worcestershire sauce, salt, marjoram, thyme, pepper, lemon , juice of

red onion, chopped, honey, soy sauce, cider vinegar, chicken tenderloins, plain yogurt, lemon juice, salt , to taste