338 spiced with skins Recipes

ground ginger, salt, pepper, ground nutmeg, ground cinnamon, ground allspice, skinned boneless chicken thighs, dry white wine

hazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur

cedar plank (approx. 8-inch x12-inch), salmon fillets, with skin, olive oil, brown sugar, paprika, salt, pepper, ground cumin

ground coriander, ground fennel, ground cumin, ground cardamom, dry lentils, salt and black pepper, olive oil, garlic cloves, minced, onion, grated, harissa, italian plum tomatoes, chopped (save the juice) or 1 (28 oz) can diced tomatoes, canola oil, unsalted butter, salmon fillets, with skin

olive oil, honey, honey, ground cumin, ground cardamom, hot paprika, dried ancho chile powder, chicken breast halves, on the bone with skin (about 1/2 lb each), salt & freshly ground black pepper, unsalted shelled pistachio, sun-dried tomato, drained and coarsely chopped, fresh cilantro stems

sweet potatoes, cut into wedges (skin on ), red onions, peeled & quartered, oil, tandoori paste (makhani, simmer sauce), greek yogurt or 4 tbsp cream, fresh mint, chopped, salt & pepper

freshly squeezed lemon juice, minced lemongrass, minced garlic, ginger, minced, jalapeno chile, finely diced, onion, finely diced, cilantro, chopped, coconut milk, canola oil, salt, pepper, mackerel fillets, skin on

unsalted butter, room temperature, tablespoonssorghum syrup * or 1/2 cup clover honey plus 1 tbsp robust-flavored (dark) molasses, ground cinnamon, cayenne pepper, red-skinned sweet potatoes )

ground ginger, salt, pepper, ground nutmeg, ground cinnamon, ground allspice, skinned, boned chicken thighs, dry white wine

unbleached all-purpose flour, baking powder, baking soda, salt, white pepper, ground cloves or 1/2 tsp allspice, ground cinnamon, ground ginger, sugar, eggs, vanilla extract, almond extract, orange extract, minced orange zest, whole almond, with skins,toasted,cooled and chopped coarse

uncooked brown rice, skinned and boned chicken breasts, salt, divided, pepper, sweet onions, chopped, green bell peppers, chopped, vegetable oil, divided, garlic cloves, minced, petite diced tomatoes, curry powder, cinnamon stick, golden raisins, chopped fresh cilantro, almonds, toasted

breast skin-on chicken breast, black pepper, cayenne pepper, cumin, ground, hot mustard powder, ground ginger, ground coriander, rubbed basil, ground nutmeg, white wine vinegar, pineapple

dry red or 2 (750 ml) bottles white wine, oranges, peeled and sliced into wedges (save the skins), sugar, cinnamon stick

sized ) red-skinned sweet potatoes (yams), golden brown sugar, butter, room temperature, lemon juice, grated orange peel, ground cinnamon, ground allspice, ground nutmeg

whole large yukon gold or red-skinned potatoes unpeeled, whole small red onions, cut into 8 wedges each, whole lemon, cut into 6 wedges, garlic, bay leaves, evoo, tomato paste, paprika , dried oregano, dried thyme, ground cumin and cayenne pepper, salt, freshly ground black pepper, water

light brown sugar, salt, onion powder, garlic powder, ground allspice, bone-in, skin-on turkey breast, chicken broth

oil, raw peanuts, skins removed, ground beef, szechwan bean sauce (regular, not hot ), cayenne pepper, ground szechwan pepper, sugar, minced garlic, white vinegar, black soy sauce, sesame oil, bay leaves, flank steaks or 1 1/2 lbs tender beef, celery, in thin strips 1 . 5 inches long, scallion, in thin strips 1 . 5 inches long, red bell pepper, in strips, watercress

grated lemon rind, fresh lemon juice, honey, chili powder, ground cumin, ground allspice, pomegranate juice, kosher salt, salmon fillets, skinned (about 1-inch thick ), fresh pomegranate seeds or arils (for garnish), fresh curly-leaf parsley (for garnish )