148743 spiced squash potato carrot soup Recipes

potatoes, peeled and cubed, leeks, sliced into rounds, margarine, plain soymilk, vegetable bouillon cube, salt

potatoes, peeled and chopped (6 cups), water, chopped onion, instant chicken bouillon granules, pepper, shredded american cheese (6 oz), evaporated milk

potatoes (about 1 lb), peeled and quartered, onion, finely chopped, water, salt, milk, butter, melted, king arthur unbleached all-purpose flour, minced fresh parsley, white pepper, shredded swiss cheese

onion, finely chopped, carrots, peeled and diced, red lentils, rinsed, chopped tomatoes, ground cumin, curry powder, vegetable bouillon cubes, water, fresh ground black pepper, fresh coriander, chopped, plain yogurt, to serve (optional)

carrots (1 lb), coarsely chopped, potatoes, peeled and diced, water, onions, chopped, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, salt, sugar, milk, half-and-half cream, cayenne pepper, paprika

potatoes, peeled and cubed, parsley, chopped, water, leeks, chopped, salt, pepper, onions, chopped, butter, carrot, sliced, evaporated milk, stalk celery, sliced, chicken bouillon cubes, bacon fat or 4 tbsp chopped cooked bacon, chopped chives

potatoes, peeled and finely diced, chopped leeks, carrots , cut into 1-1/2 inch pieces, celery ribs, cut into 1-1/2 inch pieces, salt

potatoes, peeled and cubed, potatoes, peeled and diced, head broccoli, diced, onion, minced, milk, garlic powder, minced fresh chives, instant potato flakes, dry bread crumbs

carrots, sliced, onion, sliced, water, orange juice, curry powder, chicken bouillon cube, butter, cream (to garnish ), pepper

potatoes, diced, onion, garlic, fresh thyme, cleaned, chicken stock, cream, leek, julienne smoked salmon, rye bread

potatoes (about 1 lb), peeled and quartered, onion, finely chopped, water, salt, milk, butter melted, all-purpose flour, minced fresh parsley, white pepper, shredded swiss cheese

potatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy

potatoes (small to medium size), broth (chicken or veggie), white pepper (powdered ), cumin, stalk parsley, avocado, lime

potatoes (about 6 medium), peeled and cubed, onion, chopped, water, milk, beer or chicken broth, worcestershire sauce, chicken bouillon cubes, salt, ground mustard, white pepper, shredded cheddar cheese, salad croutons and/or crumbled cooked bacon, optional

potatoes , scrubbed and cubed (do not peel), water (from potatoes -- see below), onion , chopped pretty fine, garlic, crushed, dried basil, dried herbes de provence, whole or 2% milk, butter, melted, flour, cheddar cheese, shredded, salt & pepper to taste; paprika is nice, too. (so is turmeric, my new favorite spice - try it!)

water, beef broth, lentils, ham, diced, red onion, chopped, roasted peppers, diced (or chili peppers), carrot, sliced, molasses, mushroom, sliced, whole nutmegs (cracked ), garlic, minced, bay leaf

dried brown lentils, vegetable oil, yellow onions or 1 large red onion, chopped, carrots, chopped, grain white rice, good-quality curry powder, chicken broth (plus as needed) or 8 cups vegetable broth (plus as needed), salt, ground pepper, plain nonfat yogurt, ground cumin

potatoes, cooked ham, water, evaporated milk, whole kernel corn, mushrooms, black pepper, salt, paprika