38872 spiced salmon steaks cress Recipes

vegetable oil, lemon juice, soy sauce, ground mustard, ground ginger, garlic powder, salmon steaks (6 oz each)

soy sauce, worcestershire sauce, brown sugar, honey, juice of 1 lemon, juice of 1 lime, chopped hot chili pepper, olive oil, garlic cloves (chopped ), old bay seasoning, salt and pepper, basil leaves (fresh ), heirloom tomato, goat cheese, salmon steaks

lime juice, olive oil, salt, celery seed, black pepper, hot pepper sauce (a few drops or to taste), salmon steaks, each 3/4 inch thick (1 1/2 lb total weight), chopped green onion, water, honey

pale ale, water, flour, flour, baking soda, salt, paprika, granulated sugar , by weight, thick salmon steaks, cooking oil (can use canola, or other)

tiny new potatoes , scrubbed and halved, extra virgin olive oil, asparagus , cut into 1 inch pieces, fresh dill, chopped, lemon zest, grated, garlic clove, minced, salt, fresh ground pepper, salmon steaks

fresh-squeezed orange juice, olive oil, dijon mustard, ground ginger, garlic powder, cayenne pepper, black pepper, salmon steaks

garlic, crushed, fresh parsley, chopped, scallions, chopped, lemons , zest of, oil, tarragon, salt, pepper, salmon steaks, lemon juice

fresh salmon steaks, skins removed ,no more than 1 1/2 inches thick, mayonnaise, key limes (also called mexican limes), dried dill weed, salt

bok choy or 2 1/2 lbs baby , stem ends and leaf tips trimmed, green onions, trimmed and thinly sliced, fresh ginger , cut into very thin julienne shreds, soy sauce, chinese black vinegar or 3 1/2 tbsp worcestershire sauce, sugar , to taste, minced garlic, salmon steaks , about

dark brown sugar, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

fish stock or 3 cups clam juice, divided, peeled cubed potatoes, chopped onion, dry mustard, dried marjoram, salmon steak, cubed, whole milk, cornstarch, salt and pepper

dry white wine, soy sauce, lemon juice, extra virgin olive oil, garlic, minced, salt, salmon steaks, pico de gallo

red peppers , halved deseeded, cut into quarters, orange peppers , halved deseeded, cut into quarters, red onions, cut into thick wedges, olive oil, thick salmon steaks, dijon mustard, oats, grated parmesan cheese, cooked fava beans or 8 oz peas, olive oil, lemon wedge

light soy sauce, mirin, salmon steaks, sesame seeds, coarse sea salt or kosher salt, fresh ground black pepper

mushroom, sliced, butter, kraft barbecue sauce, frozen cooked baby shrimp, thawed, horseradish, salmon steaks, 1 inch thick

fusilli, snow peas , halved lengthwise, salmon steaks, 10oz in total, lemon , zest and juice, low-fat creme fraiche, arugula

olive oil, almond extract (i used macadamia nut oil), pomegranate molasses, salt & freshly ground black pepper, lime , juice of, salmon steaks, lime , juice of, salt & freshly ground black pepper, mixture rocket , baby spinach leaves and watercress sprigs, lebanese cucumbers, sliced thinly, roasted pine nuts

noodles, soy sauce, mirin (sweet rice wine), fresh ginger, grated, sugar, salmon steaks, mayonnaise, wasabi, red pepper (in small slices), carrot (shredded ), spring onion (in small slices), oil (olive), sesame seeds