38872 spiced salmon steaks cress Recipes

water, onion, thinly sliced, leek, thinly sliced, stalk celery, thinly sliced, lemon, thinly sliced, carrot, thinly sliced, lime, thinly sliced, chopped fresh parsley, bay leaf, peppercorns, salt, thyme, salmon steaks, 1 to 2 inches thick, lemon, thinly sliced,for garnish, lime, thinly sliced,for garnish

honey, coarse grain mustard, balsamic vinegar, garlic salt, black pepper, salmon steaks, about 1/2 inch thick

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4 inch thick )

leeks, white part only , thoroughly washed and cut into 1/4-inch slices, water, olive oil, shredded lemon zest, chopped fresh dill, salmon steaks , about 1/2 lb each, ground pepper, lemon juice, lemon wedge (for garnish ), fresh dill (for garnish )

orange juice, soy sauce, rice vinegar, honey, chopped fresh ginger, garlic cloves, finely chopped, crushed red pepper flakes, skinless salmon steaks , about 170 g (6 oz), green onions, cut into 7 . 5-cm (3-inch), salt and pepper

basil, chopped, olive oil, salt, fresh ground pepper, salmon steaks or 4 (6 oz) salmon fillets

dry white wine, dark soy sauce, brown sugar , tightly packed, soy sauce, sesame oil, salmon steaks (1-inch-thick ), spinach leaves, stemmed, papaya, peeled, seeded and cut into 1/4-inch-thick slices, for garnish (optional)

garlic cloves, scallions, green parts only, italian parsley, fresh, leaves only, rosemary, fresh (or 1 tsp. dried ), dried basil, dijon mustard, olive oil, salt, salmon steaks, white wine , the good stuff

grape tomatoes, fresh thyme, chopped, salt, divided, pepper, divided, olive oil, salmon steaks or 4 (6 -8 oz) salmon fillets

light mayonnaise, salmon steaks, fresh lemon juice, garlic clove, minced, dried dill, salt, pepper

fresh salmon steaks, salt and pepper, onion, sliced, butter, flour, milk, white wine, grated swiss cheese or 1/4 lb cheddar cheese, prepared mustard, black pepper, poultry seasoning, lemon juice, sliced lemon, watercress

soy sauce, orange juice concentrate, vegetable oil, tomato sauce, lemon juice, prepared mustard, green onion, minced, garlic clove, minced, minced fresh gingerroot, salmon steaks (1 inch thick ), olive oil

fresh squeezed lemon juice, olive oil, dry white wine, good seasons gourmet caesar salad dressing mix, salmon steaks (about 1 lb)

butter (melted ), lemon juice, salt, dill (fresh or chopped ), red pepper, salmon steaks, cut 1 inch thick (about 2 lb)

tomatoes, halved or 1 (14 oz) can stewed tomatoes, kalamata olive, chopped, capers, well-drained, red wine (omit if using canned tomatoes), garlic, minced, chopped fresh thyme, bay leaf, crushed red pepper flakes, salmon steaks, rinsed and patted dry, sea salt, fresh ground black pepper , to taste

emerils herb vinaigrette, salmon steaks, salt, white pepper, dijon mustard, chopped fresh herbs (tarragon, basil, chives,parsley, oregano), water

honey, nonfat plain yogurt, fresh lime juice, ginger, minced, garlic, minced, mint, minced, salmon steaks (preferably pacific or alaskan) or 4 (5 oz) salmon fillets (preferably pacific or alaskan), green grapes, sliced in half

olive oil, drained capers, garlic, whole preserved lemon, farfalle pasta, sugar snap peas , topped, salmon steaks, skin removed, salt and pepper, dill , leaves picked, extra virgin olive oil