143821 spiced red zinger rum punch Recipes

firm-ripe large pears , such as anjou or seckel pears, peeled, stems left intact, fruity red wine , such as a california burgundy, lemon, peeled , white pith removed, sliced, sugar, vanilla extract, cinnamon sticks (each 2 inches), lemon zest (1 inch), fresh mint leaves, for garnish

rum, golden raisin, wheat chex (or multi-bran chex cereal), brown sugar , packed, butter, softened (or margarine, softened), water, egg, all-purpose flour, coconut, shredded, maraschino cherry, coarsely chopped well-drained, baking soda

red potatoes, cubed, paprika, cayenne pepper, chili powder, onion salt, garlic powder, dried parsley, olive oil

red zinfandel, sugar, golden brown sugar, whole allspice, cinnamon sticks, orange peel, fresh cranberries

red zinfandel wine, granulated sugar, golden brown sugar, whole allspice, cinnamon sticks, orange rind (strip is 3 by 1 inch in size), fresh cranberries

water, vinegar, salt, sugar, pickling spices , wrapped in cheesecloth, red onions, shaved (large ones ), grenadine (optional)

caster sugar, eggs, vanilla essence, ricotta cheese, plain flour, baking powder, mixed spice, red seedless grapes, honey, cream, to serve

pork cutlets (about 230 g each french trimmed ), fennel seed (crushed ), chili flakes (crushed dried ), garlic cloves (large and finely chopped ), rosemary (leaves.finely chopped ), olive oil (80ml), potatoes (dutch cream or desiree, peeled, cut into 2cm pieces), unsalted butter, sunflower oil, onion (halbed and thinly sliced), garlic cloves (finely chopped ), apples (green, peeled, cored, sliced into 1.5cm wedges), red cabbage (450 g shredded ), ground cinnamon, nutmeg (freshly grated ), brown sugar, balsamic vinegar (60ml)

prepared red cabbage, whole bay leaf, allspice berries, juniper berries, lard, sweet vermouth, salt (to taste), sugar (to taste), water

dry red wine, sugar , or to taste, cinnamon stick, whole fresh figs, quartered, vanilla gelato as an accompaniment, mint sprigs for garnish if desired

rum, molasses, rind of 1/2 a lemon, cinnamon stick, star anise, peppercorns, jumbo shrimps, extra virgin olive oil, garlic cloves, crushed, salt and pepper

rum, amber rum, apricot brandy, lemons, juiced, pineapple juice, orange juice, sugar syrup, bitters

red lentils, couscous, tomato paste, chili (fresh, or dried ) finely minced, onion, a lemon (juiced ), lemon zest, spice mix, stuffed salad olives finely chopped, handful of fresh basil, finely chopped, cumin and turmeric, tomato paste

red bell peppers, lemon, rice vinegar, sugar, aromatic spice mix

apple juice, triple sec (orange-flavored liqueur), sugar, blood oranges , cut into 1/4-inch slices, lemons , cut into 1/4-inch slices, cinnamon sticks, bartlett pear, cut into 1/2-inch cubes, fruity red wine

red-skinned sweet potatoes (yams), golden brown sugar, butter, room temperature, fresh lemon juice, grated orange peel, ground cinnamon, ground allspice, ground nutmeg, cinnamon sticks (optional), orange peel strips (optional)

red-skinned sweet potatoes (yams), nonstick vegetable oil spray, all purpose flour, ground cinnamon, ground ginger, baking powder, baking soda, salt, sugar, vegetable oil, eggs, vanilla extract, powdered sugar, dark brown sugar, whipping cream, unsalted butter, vanilla extract

red snapper fillets, each 6 oz, salt & freshly ground black pepper, to taste, fresh lime juice, olive oil, chopped fresh cilantro, plus sprigs for garnish, ground turmeric, ground ginger, minced shallot, garlic clove, minced