100104 spiced pecan bread frosting Recipes

buttered bread, pecans (chopped ), eggs, salt, vanilla, milk

fat-free milk, fat-free evaporated milk, egg substitute, sugar, vanilla extract, salt, ground cinnamon, ground nutmeg, cubed day-old french bread, chopped pecans, toasted, sugar, cornstarch, salt, fat-free milk, fat-free evaporated milk, egg substitute, butter, rum or 1/2 tsp extract, vanilla extract, butter flavoring

butter pecan cake mix (betty crocker), coconut instant pudding mix, eggs, vegetable oil, water, chopped pecans

sugar, divided, organic frozen cranberry juice cocktail concentrate, thawed, orange juice, grated orange peel, cranberries (about 12 oz), unthawed if frozen, nonstick vegetable oil spray, white sandwich bread, apricot preserves, ground cinnamon, freshly grated nutmeg, eggs, grand marnier or other orange liqueur, vanilla extract, coarse kosher salt, heavy whipping cream

water (70o to 80o), raisins, butter, softened, brown sugar, ground cinnamon, salt, ground nutmeg, grated orange peel, king arthur unbleached bread flour, active dry yeast

skinless, boneless chicken breasts, real maple syrup, chopped pecans, all-purpose flour, salt, butter, vegetable oil

pumpkin puree, apple juice, sugar, ground ginger, ground cinnamon, pecans, bread crumbs, thick) boneless pork chops, oil for frying

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), honey, olive oil, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, salt, pepper , optional, cornmeal, chopped pecans, toasted, milk

ground pecans, bread crumbs, brown sugar, salt, pepper, ground red pepper flakes, eggs, pork tenderloins, trimmed, toasted french bread rounds, baby arugula leaves, herbed cream cheese spread , recipe follows, balsamic strawberry sauce , recipe follows, fresh thyme leaves for garnish , optional, cream cheese, softened, mayonnaise, minced fresh thyme leaves, minced fresh chives, salt and freshly ground black pepper, chopped fresh strawberries (about 1 lb), sugar, balsamic vinegar, cornstarch, chicken broth

pecans; coarsely chop, eggs, sl raisin bread; diced, half & half or milk, md apples, green, bourbon or brandy, sugar, butter; melted, ts cinnamon, vanilla ice cream (opt.), ts nutmeg

water, butter, dates, finely chopped (soaked in hot water then drained), bread flour, brown sugar, packed (light or dark ), wheat germ (optional), ground cinnamon, salt, active dry yeast

sugar, divided, organic frozen cranberry juice concentrate, thawed, orange juice, grated orange peel, cranberries , unthawed if frozen (about 12 oz), nonstick vegetable cooking spray, white bread, apricot preserves, ground cinnamon, freshly grated nutmeg, eggs, grand marnier or 1 tbsp orange liqueur, vanilla extract, course kosher salt, heavy whipping cream

water, milk, butter, honey, salt, coriander, cinnamon, anise seed, crushed, ground ginger, bread flour, yeast

dry bread cubes, celery, sliced into 1/2in pieces, butter or 1/2 cup margarine, melted, sherry wine or 1/2 cup chicken broth, whole mixed dried fruit (cut fruit into bite size pieces), onions, chopped, salt, black pepper, ground ginger

italian bread, fat-free mayonnaise, spicy brown mustard, onion powder, minced fresh parsley, grated parmesan cheese

pecan pieces, bread crumbs, essence , recipe follows, eggs, olive oil, boneless, skinless chicken breasts , cut lengthwise into strips, chopped parsley, garnish, honey mustard dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, honey, creole mustard or other hot whole-grain mustard, salt, cayenne , or to taste

roasted pecans, bread crumbs, cod fillets, olive oil, essence , recipe follows, fried shoestring potatoes, creole meunier sauce (any beurre blanc sauce with 1 tbsp of essence added), warm, chopped green onions, for garnish, brunoise red peppers, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, essence (emeril s creole seasoning)

venison medallions, roasted pecans, bread crumbs, essence , recipe follows, creole mustard, olive oil, for sauteing, roasted whole sweet potatoes, about 2 lb, skin left on, warm, heavy cream, bourbon, butter, salt and pepper, fried sweet potato nests, chopped chives, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme