20669 spiced kielbasa summer Recipes

sun-dried tomato, soaked for 2 hours and drained and chopped, cold-pressed extra virgin olive oil, white onion, minced, fresh oregano, minced, fresh basil, minced, fresh dill, minced, fresh sage, minced, sea salt (recipe calls for himalayan salt), zucchini, sliced, summer squash, sliced

leeks (slice vertically and wash thoroughly, use dark green portions for broth and reserve the nice white p), sweet onion, roughly chopped, carrots, roughly chopped, celery ribs, with leaves, roughly chopped, garlic cloves, peeled, lemon, quartered, bay leaves, kosher salt, black peppercorns, spices and herbs (use what you like or have on hand. i used green cardamon seeds, tarragon, thyme, dried lemongrass, s)

apple cider (indian summer), orange juice, red cinnamon candies (red hots )

ground beef, curry powder, oregano, black pepper, thyme, worcestershire sauce, flour , to drudge, minced onions, minced garlic, basil, salt, flour, butter, heavy cream, parmesan cheese or 1/2 cup romano cheese, noodles, penne, herbs (or more ) or spices as for your own taste use less (or more)

mixed tender herbs (such as basil, thai basil, mint, cilantro, tarragon, and celery leaves), divided, sliced scallions, divided, peeled ginger, sliced, garlic clove, vegetable oil, divided, unseasoned rice vinegar, sesame seeds, kosher salt and freshly ground black pepper, cooked, cooled wheat berries , farro, or brown rice, chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)

kielbasa, roasted garlic flavored instant mashed potatoes, sauerkraut, shredded mozzarella cheese (optional)

beer, barbecue sauce, brown sugar, dijon mustard, kielbasa (polish) sausage, cut into 1/2 inch pieces

kielbasa sausage , cut into 1/4-inch slices, tomato-based chili sauce (such as heinz), red currant jelly, crushed red pepper flakes, water

condensed cream of mushroom soup, milk, minced garlic, salt, ground black pepper, kielbasa sausage, sliced thin, russet potatoes, peeled and cubed

vegetable or olive oil, onion, cut into 1/2-inch dice, kielbasa sausage, cut into 1/2-inch dice, starchy potatoes (such as idaho), cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, vegetable or olive oil, ketchup, dijon mustard, caraway seeds, chopped fresh parsley, water, salt and freshly ground black pepper

vegetable oil, smoked kielbasa sausage, diced, red potatoes, diced, red bell pepper, sliced, yellow bell pepper, sliced

kielbasa sausage, sliced into 1/2 inch pieces, ketchup, brown sugar, pineapple chunks, undrained

canola oil, kielbasa sausage, sliced into 1/2 inch pieces, red onion, chopped, baby brussels sprouts, trimmed and cut in half, salt and ground black pepper to taste

butter, kielbasa (cut in 2 - 3 chunks ), once bottles beer (not light ), onions, thinly sliced, mushrooms, quartered, salt , pepper and marjoram to taste

cumin seeds, coriander seed, dried culinary provence lavender buds (*be certain the lavender buds are culinary grade and not sprayed with pesticides!*), summer savory (this replaced thyme) or 2 tbsp marjoram (this replaced thyme), achiote powder (also known as annatto. i prefer ground achiote over the paste.), fresh cracked black pepper, sea salt

cake, yellow cake mix (but attempting right now with a spiced cake mix), water, oil (vegetable), rum (used malibu in this recipe), eggs, french vanilla pudding mix (do not make pudding with it), chopped nuts (optional and your choice...peacans rock!!), butter, water, sugar, run (again using malibu)

fresh raspberries, fresh blueberries, sugar, vegetable cooking spray, vanilla extract, all-purpose flour, dark brown sugar, pumpkin pie spice, reduced-calorie stick margarine, oats, uncooked