51973 spiced iced tea points slow cooker Recipes

orange breakfast drink mix, sugar-free instant lemon iced tea mix, sweetened lemonade drink mix, ground cinnamon, boiling water, apple juice or cider, cranberry juice, cinnamon sticks (3-1/2 inches)

water, cranberries (fresh or frozen ), white sugar, oranges , juice of, freshly squeezed, lemons , juice of, freshly squeezed, allspice berry, cinnamon sticks, pineapple juice, chilled, ginger ale, chilled, ice cube (2 trays , as many as needed), oranges, sliced, lemons, sliced

caravella limoncello, tea, unsweetened (black tea preferred), ice

tea bags (regular or decaff), red-hot candies, sugar (optional), water (if adding sugar) (optional), water , for iced tea pot, ice

boiling water, herbal tea , orange spice flavor, sugar, ground cinnamon, unsweetened pineapple juice, cranberry juice cocktail, lime juice, kumquat , slices (optional), orange slices (1 or all ! optional) or mint sprigs (1 or all! optional) or lime slices (1 or all! optional) or fresh pineapple, wedge (1 or all! optional)

sweet tea flavored vodka (sweet carolina, fire fly, or other), lemonade, crushed ice, lemon wedge

boiling water, green tea bags, sugar, lemon juice, pumpkin pie spice, unsweetened apple juice, cranberry juice

boiling water, tea bags (earl grey works well), chai tea bag, ice, orange juice, lime , juice of, peppermint or 8 -10 sprigs lemon balm, lemon (sliced ), orange (sliced ), splenda granular, sugar substitute (optional)

butter, softened, granulated sugar, light brown sugar, unsweetened instant tea mix, orange zest, lemon zest, pumpkin pie spice, vanilla extract, eggs, all-purpose flour, baking soda, salt, demerara sugar

water, green tea bags, sugar, pumpkin pie spice, unsweetened apple juice, cranberry juice, lemon juice

tea bags, boiling water, frozen raspberry-cranberry frozen juice concentrate (thawed ), cold water, ice cubes or ice ring

water, tea bags (orange pekoe and pekoe cut black blend), granulated sugar, lemon juice

dark brown sugar, grated ginger, unsalted butter, cut into small pieces, bosc pears, peeled, cored, and halved, vanilla ice cream

water, earl grey tea bags, cinnamon sticks, broken into pieces, cardamom pods, crushed, coriander seeds, crushed, anise seeds, crushed, allspice berries, crushed, black peppercorns, crushed, honey, lime wedges, thinly sliced oranges and cinnamon sticks, for garnish

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

water, tea bags (any black ), sugar, sliced lemon, sliced orange, freshly squeeze orange juice, dry red wine, ice cube