30980 spiced grilled quail Recipes
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quail eggs, butter lettuce leaves, washed and13 Morequail eggs, butter lettuce leaves, washed, baby spinach leaves, washed, fresh sweet peas, walnuts, chopped and lightly browned in a frying pan, fresh ground black pepper, egg (of the chicken variety!), salt, garlic clove, peeled, dijon mustard, fresh ground black pepper, canola oil, apple cider vinegar, fresh lemon juice, dry tarragon or 1 tbsp fresh tarragon20 min, 15 ingredients
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quail, salt, divided, ground black pepper, divided and11 Morequail, salt, divided, ground black pepper, divided, dry mustard, garlic powder, bacon, lemon, quartered, unsalted butter, softened and divided, all-purpose flour, fresh mushrooms, sliced, garlic, dry white wine, chicken broth, dried thyme50 min, 14 ingredients
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Pomegranate Baked Quailquail , backbones removed to butterfly and5 Morequail , backbones removed to butterfly, pomegranate molasses, orange marmalade, lime , juice and zest of, garlic, crushed, salt & freshly ground black pepper30 min, 6 ingredients
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Clancy's Quailquail, salt, sugar, foie gras, cream and6 Morequail, salt, sugar, foie gras, cream, dry sherry or 1 tsp madeira wine, salt and pepper, to taste, sugar, kumquats, thinly sliced, champagne vinegar, dry vermouth1 hour 20 min, 11 ingredients
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Seasoned Orange Quailquail, butter, dry white wine and16 Morequail, butter, dry white wine, fresh marjoram, chopped (or 1/2 tsp dried marjoram leaves), orange rind, grated, orange juice, flour, water, chicken stock cube, sugar, grand marnier, veal, minced, ham, finely chopped, walnuts, chopped, fresh rosemary, chopped (or 12 tsp dried rosemary leaves), egg, lightly beaten, fresh chives, chopped, dried breadcrumbs, pitted prunes45 min, 19 ingredients
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Mama’s Quail in Red Wine Saucequail, coarse salt, fresh ground black pepper and7 Morequail, coarse salt, fresh ground black pepper, all-purpose flour, canola oil, fresh thyme, plus more, fresh thyme, for garnish, dry red wine, chicken stock, unsalted butter1 hour 5 min, 10 ingredients
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Pickled Quail Eggs - Dill Picklingquail eggs, pickle juice , dill-style and4 Morequail eggs, pickle juice , dill-style, rice vinegar or 1 cup white vinegar, garlic cloves, peeled and lightly smashed, peppercorns, lightly cracked, fresh dill5 min, 6 ingredients
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Roasted Quail with Mushroomsquail, bacon, butter or 1 tbsp margarine, lemon juice and4 Morequail, bacon, butter or 1 tbsp margarine, lemon juice, water, chopped mushroom, toast or rice, gravy42 min, 8 ingredients
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Asian Style Quailquail, salt, hoisin sauce, dry sherry or 1 tbsp rice wine and1 Morequail, salt, hoisin sauce, dry sherry or 1 tbsp rice wine, light soy sauce30 min, 5 ingredients
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Pan Roasted Pheasant, or Quail 1964 Italianquail or 22 oz pheasants, olive oil, salt and pepper and10 Morequail or 22 oz pheasants, olive oil, salt and pepper, pancetta, diced, minced onions, garlic cloves (minced or sliced paper thin), fresh minced marjoram or 3 tbsp oregano, minced fresh flat leaf parsley, minced fresh basil leaves, brandy, chicken stock, dry white wine, water40 min, 13 ingredients
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Scrambled Quail Eggs With Chanterelles and Shallotsquail eggs (equals 1 chicken egg), cream and6 Morequail eggs (equals 1 chicken egg), cream, chanterelle mushroom (fresh if possible), shallot, minced, butter, pepper, salt, bread10 min, 8 ingredients
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Quail in Rose Petal Saucewater , plus 1 cup, butter, garlic cloves, minced and8 Morewater , plus 1 cup, butter, garlic cloves, minced, anise seed, red or pink roses, red plums, skinned, fresh chestnuts, honey, salt & freshly ground black pepper, boneless fresh quail, olive oil1 hour , 11 ingredients
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Georgia Quail in Gravyquail, salt, pepper, butter or 1/4 cup margarine and4 Morequail, salt, pepper, butter or 1/4 cup margarine, bouillon cube , beef/chicken, water, boiling, all-purpose flour, water1 hour 10 min, 8 ingredients
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Quail in Ancho Chile & Honey Saucesemi-boneless quail, olive oil and12 Moresemi-boneless quail, olive oil, pure dried ancho chile powder, chopped garlic, vegetable oil, onion, finely chopped, pure dried ancho chile powder, honey, chicken broth, cornstarch , dissolved in, cold water, salt, ground cinnamon24 hour 35 min, 14 ingredients
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Tandoori Stuffed Quail With Apple Bhajis,wilted Spinach, Fenugrquail (split into half on the back bone ), yogurt and31 Morequail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil12 hour 30 min, 33 ingredients
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Smothered Quail or Dovequail (see note ), butter, flour, chicken broth and2 Morequail (see note ), butter, flour, chicken broth, sherry wine, salt and pepper1 hour 10 min, 6 ingredients
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Quail's Eggs With Red-Onion Salsared onion, coriander leaves, olive oil, tabasco sauce and1 Morered onion, coriander leaves, olive oil, tabasco sauce, quail eggs10 min, 5 ingredients
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