143076 spiced grilled fire tomato Recipes

tomatoes, cut into wedges, onion, sliced, white vinegar, sugar, water, mustard seed, cayenne pepper, cucumber, sliced

tomatoes, peeled and quartered, green bell pepper, sliced in rings, red onion, sliced in rings, white wine vinegar, celery salt, mustard seed, white sugar, cayenne pepper, ground black pepper, water, cucumber

tomatoes , cut into eighths, green pepper , julienned, jalapeno, minced, onion, thinly sliced, cider vinegar, sugar, mustard seeds, celery seeds, prepared horseradish, salt, drops hot pepper sauce (optional), cucumbers, peeled and thinly sliced

tomato paste, water, vinegar, minced canned jalapeno slices, chili powder (mexican , if you have it), dried onion flakes, salt, cornstarch, cayenne pepper, sugar, onion powder, garlic powder

tomatoes, diced into bite-size chunks, cucumbers, peeled , cut into bite-sized chunks, green onions, bulb part dices, green part sliced thinly, bell pepper, seeded , sliced into bite-sized pieces, radishes , diced into bite-sized pieces, vinegar, water, celery seeds, salt, pepper, sugar, dry mustard

tomatoes, spanish onions (thick slice) or 1 slice vidalia onion (thick slice), poblano pepper, jalapeno peppers, garlic clove, kosher salt (approx .), fresh ground pepper, cilantro (approx .), lime , juice of, olive oil

tomatoes, peeled and quartered, green pepper, cut into rings, red onion, cut into rings, vinegar, celery seeds, salt, sugar, red pepper, black pepper, water, cucumber, peeled and sliced

tomatoes , cut into eighths, green pepper , julienned, jalapeno, minced, onion, thinly sliced, cider vinegar, sugar, mustard seed, celery seed, prepared horseradish, salt, drops hot pepper sauce , optional, cucumbers, peeled and thinly sliced

tomatoes , cut into eighths, green pepper , julienned, jalapeno, minced, onion, thinly sliced, cider vinegar, sugar, mustard seed, celery seed, prepared horseradish, salt, drops hot pepper sauce , optional, cucumbers, peeled and thinly sliced

tomatoes , halved lengthwise, olive oil, divided, garlic cloves, minced, salt, ziti or small tube pasta, fresh broccoli florets, johnsonville mild italian sausage links links , cut into 1/2-inch slices, crushed red pepper flakes, grated romano cheese

tomatoes , halved lengthwise, olive oil, divided, garlic cloves, minced, salt, uncooked ziti, fresh broccoli florets, johnsonville mild italian sausage links links , cut into 1/2-inch slices, crushed red pepper flakes, grated romano or parmesan cheese

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

tomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves, green onions , cut into 2-inch pieces, garlic cloves, peeled, chipotle pepper in adobo sauce, chopped green chilies, lime juice, olive oil, salt, tortilla chips

tomatoes, sliced 1/2-inch thick and grilled, red onion, sliced 1/2-inch thick and grilled, chopped parsley, chopped chives, salt, freshly ground pepper, truffle oil

tomatoes, cut into halves (or larger ones can be cut into quarters), green bell pepper, seeded and chopped coarsely, red onion, finely chopped, cider vinegar, salt, mustard seeds, celery seeds, sugar, ground cayenne pepper, black pepper, water

tomatoes, peeled and sliced, spanish onions, sliced and separated into rings, green pepper, seeded and cut into strips, cider vinegar, water, sugar, celery seeds, mustard seeds, salt, coarsely ground black pepper, leaf lettuce

spice cake mix, condensed tomato soup, eggs, vegetable oil, raisins, water, chopped pecans, cinnamon buttercream frosting

tomato puree, italian melting cheese , such as fontina, coarsely grated, prosciutto di parma, red onion, peeled and thinly sliced, capers, roasted red peppers, drained and thinly sliced, freshly grated pecorino romano, bel paese, sliced, jarred italian eggplant, jumbo shrimp, halved , de-veined, and grilled, basil, leaves only , roughly torn, salt and freshly ground pepper, olive oil, plus more for greasing the pans, grilled pizza dough , recipe follows, lukewarm water, active dry yeast, molasses, kosher salt, olive oil, plus more for coating, bread flour, unbleached all purpose flour, whole wheat flour