41 spiced glaze pork Recipes

  • Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
    pork tenderloins, trimmed, spice rub, chili powder and
    12 More
    pork tenderloins, trimmed, spice rub, chili powder, garlic powder, sugar, salt, ground black pepper, glaze, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, chopped cilantro, lime, juiced
    45 min, 15 ingredients
  • Spice-Rubbed Sticky Ribs
    racks pork loin back ribs (baby back ) or 2 racks pork sp... and
    2 More
    racks pork loin back ribs (baby back ) or 2 racks pork spareribs (about 8 lb. total), fat trimmed, spice rub (recipes follow), glaze (recipes follow)
    3 ingredients
  • Pork Roast With Plum Glaze
    lean , boned pork loin roast, spiced plum butter and
    10 More
    lean , boned pork loin roast, spiced plum butter, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, sesame oil, five-spice powder (optional), garlic cloves, crushed, water, plum slices (optional), sage sprigs (optional)
    12 ingredients
  • Chinese Glazed Riblets with Garlic and Thai Basil
    pork spareribs trimmed st. louis-style , membrane removed... and
    13 More
    pork spareribs trimmed st. louis-style , membrane removed, cut in half across the bone, mushroom soy sauce *, or regular soy sauce plus 1 1/2 tbsp. molasses, shaoxing rice wine * or dry sherry, chinese five-spice powder, star anise pods, coarsely chopped unpeeled fresh ginger, sugar, reduced-sodium soy sauce, chinese red vinegar * or unseasoned rice vinegar, thai or vietnamese fish sauce, vegetable oil for deep-frying , plus 1/4 cup oil for cooking in wok, cornstarch, minced garlic, thai basil leaves * or small regular basil leaves, plus a few basil sprigs
    2 hour 45 min, 14 ingredients
  • Hoisin-Glazed Meatloaf Sandwiches
    hoisin sauce, unseasoned rice vinegar and
    23 More
    hoisin sauce, unseasoned rice vinegar, ginger, peeled, minced, garlic clove, minced, nonstick vegetable oil spray, cubes day-old crustless white bread (from 2 slices), low-salt chicken broth, bacon, minced, sliced scallions (dark-green parts separated ), celery stalks, minced (about 1 cup), ginger, peeled, minced, garlic cloves, minced, ground beef, ground pork, eggs, beaten to blend, whole star anise , finely ground in a spice mill (about 2 tsp ground), or 1 tsp chinese five-spice powder, kosher salt, freshly ground black pepper, matchstick-size pieces peeled carrots , cucumbers, and radishes, unseasoned rice vinegar, kosher salt, sugar, more) vegetable oil, divided, thick slices white sandwich bread, toasted, chopped fresh cilantro
    25 ingredients
  • Cheese-Glazed Autumn Pork
    valentine pork steaks, glasses dry white wine, mixed spice and
    6 More
    valentine pork steaks, glasses dry white wine, mixed spice, fresh ground black pepper, plain flour, butter, light olive oil, crisp apples, cored and sliced thinly, mature cheddar cheese, grated
    48 hour , 9 ingredients
  • Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze (Bobby Flay) Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze (Bobby Flay)
    smoked spanish paprika and
    11 More
    smoked spanish paprika, kosher salt, plus more for seasoning, heaping tbsp ground coriander, heaping tbsp ground fennel, heaping tbsp ground mustard seeds, coarsely ground black pepper, plus more for seasoning, pork butt, canola oil, for drizzling, clover honey, sherry vinegar, kosher salt and freshly ground black pepper, special equipment : la caja china grill
    4 hour 45 min, 12 ingredients
  • Spiced Pork Tenderloin With Pomegranate Glaze Spiced Pork Tenderloin With Pomegranate Glaze
    ground coriander, ground cinnamon, ground cumin, paprika and
    7 More
    ground coriander, ground cinnamon, ground cumin, paprika, sea salt , plus additional to taste, pork tenderloin (each 3/4 to 1 lb), olive oil, pomegranate juice, arrowroot, balsamic vinegar, pomegranate seeds, for garnish (optional)
    50 min, 11 ingredients
  • Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse) Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
    pork tenderloins, about 2 lb total and
    28 More
    pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper
    1 hour 25 min, 29 ingredients
  • Sweet and Sour Raspberry-Glazed Baby Back Ribs Sweet and Sour Raspberry-Glazed Baby Back Ribs
    pork baby back ribs , cut in half lengthwise by your butc... and
    8 More
    pork baby back ribs , cut in half lengthwise by your butcher, white sesame seeds, raspberry jam, wine vinegar, dark soy sauce, minced fresh gingerroot, chili sauce, minced green onion, green and white parts, chinese five spice powder or 1/2 tsp cinnamon
    2 hour 30 min, 9 ingredients
  • Smokey Bones Pork Shoulder Recipe Smokey Bones Pork Shoulder Recipe
    whole pork shoulder, chicken broth and
    9 More
    whole pork shoulder, chicken broth, homemade or commercially prepared dry barbecue spice rub, ground to a powder, sugar, homemade or commercially prepared barbecue sauce plus additional for glazing, worcestershire sauce, butter, melted, olive oil, apple juice, corn syrup for glaze, optional, special equipment : a charcoal or wood-fired grill or smoker; a meat injector
    11 hour , 11 ingredients
  • Grilled Pork Chops W/Apple-Cranberry Glaze Grilled Pork Chops W/Apple-Cranberry Glaze
    water, apple cider, kosher salt, sugar, cracked pepper and
    10 More
    water, apple cider, kosher salt, sugar, cracked pepper, thyme leaves (dry spice), minced garlic (dry spice), allspice berries (dry spice), bay leaf, spicy brown mustard, maple syrup, cranberry sauce, applesauce, salt, black pepper
    31 min, 15 ingredients
  • Honey Glazed Spiced Pork Tenderloin Honey Glazed Spiced Pork Tenderloin
    paprika, salt, ground black pepper, onion powder and
    6 More
    paprika, salt, ground black pepper, onion powder, chili powder, cayenne, trimmed pork tenderloin, olive oil, honey, minced fresh garlic
    10 ingredients
  • Pan Seared Pork Chops with Glazed Carrots and Potato Pancakes Pan Seared Pork Chops with Glazed Carrots and Potato Pancakes
    center cut pork chops, cajun spice mix , recipe follows and
    21 More
    center cut pork chops, cajun spice mix , recipe follows, peanut or olive oil, carrots, fresh thyme, olive oil, salt and pepper, juice of 1 orange, salt, cayenne, paprika, garlic powder, black pepper, onion powder, oregano, thyme, yukon gold potatoes (julienned), onion (sliced thin), egg, fresh thyme, salt and pepper, all purpose flour, peanut oil
    1 hour , 23 ingredients
  • Smoked Baby Back Ribs with Hoisin-Honey Glaze Smoked Baby Back Ribs with Hoisin-Honey Glaze
    soy sauce, hoisin sauce, oyster sauce, honey, cream sherry and
    5 More
    soy sauce, hoisin sauce, oyster sauce, honey, cream sherry, grated peeled fresh ginger, black bean garlic sauce, garlic cloves, minced, chinese five-spice powder, racks baby back pork ribs
    10 ingredients
  • Chinese Spareribs with Teriyaki Glaze (Tyler Florence) Chinese Spareribs with Teriyaki Glaze (Tyler Florence)
    racks pork spareribs , trimmed of excess fat and
    13 More
    racks pork spareribs , trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chili, minced, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife, sesame seeds, for garnish, chopped fresh cilantro and green onion, for garnish
    2 hour 28 min, 14 ingredients
  • Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence) Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence)
    racks pork spareribs , 4 lb each, trimmed of excess fat and
    13 More
    racks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife
    2 hour 50 min, 14 ingredients
  • Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence) Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence)
    racks pork spareribs , 4 lb each, trimmed of excess fat and
    13 More
    racks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife
    2 hour 50 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top