Cheese-Glazed Autumn Pork Recipe

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Cheese-Glazed Autumn Pork
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Ingredients:

Directions:

  1. Place the Pork steaks in a non-metallic bowl and pour over the wine. Cover and leave to marinade in the fridge for up to 48 hours, turning once or twice.
  2. Mix the flour with the mixed spice and black pepper. Remove the pork from the wine, reserving the marinade and dip in the flour to coat on all sides, including the edge. Shake off excess flour.
  3. Heat half the butter with the oil in a large frying pan (skillet?).
  4. Fry the pork steaks over a medium high heat, pressing the meat down with a spatula. Make sure the fat edge is also fryed too. The pork should be browned on all sides, but not cooked through.
  5. Layer the sliced apples in a casserole dish large enough to lay the pork steaks side by side. Dot the surface with the remaining butter. Place pork steaks on top of the apples, and top with the grated cheese. Pour the reserved wine marinade over the pork. Cover with a lid and bake at 160C for approx 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2307.71 Kcal (9662 kJ)
Calories from fat 543.41 Kcal
% Daily Value*
Total Fat 60.38g 93%
Cholesterol 52.47mg 17%
Sodium 4821.05mg 201%
Potassium 1038.34mg 22%
Total Carbs 399.9g 133%
Sugars 253.55g 1014%
Dietary Fiber 13.47g 54%
Protein 35.15g 70%
Vitamin C 25.4mg 42%
Vitamin A 0.1mg 2%
Iron 13.5mg 75%
Calcium 722.1mg 72%
Amount Per 100 g
Calories 174.4 Kcal (730 kJ)
Calories from fat 41.07 Kcal
% Daily Value*
Total Fat 4.56g 93%
Cholesterol 3.97mg 17%
Sodium 364.33mg 201%
Potassium 78.47mg 22%
Total Carbs 30.22g 133%
Sugars 19.16g 1014%
Dietary Fiber 1.02g 54%
Protein 2.66g 70%
Vitamin C 1.9mg 42%
Iron 1mg 75%
Calcium 54.6mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.4
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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