Remove the membrane from the underside of the ribs. If you've not done this before, Google the technique. This is an important step. Just learn it and do it every time you cook any kind of ribs in any recipe.
Place the ribs in a rectangular dish or baking pan.
To make the glaze:.
In an ungreased skillet over high heat toast the sesame seeds until golden.
Transfer the seeds to a bowl and combine with the remaining glaze ingredients.
Stir well.
Coat the ribs evenly on both sides with the glaze.
Marinate the ribs, refrigerated, for 2 hours or for more flavor up to 8 hours.
Grill the ribs, meaty side up, over indirect medium heat or in a 325 degree oven, for about 75 minutes or until the meat begins to shrink from the ends of the rib bones.
To serve, cut the ribs into individual rib size portions and transfer to a garnished serving plate or to 4 garnished individual plates and serve at once.
Present the ribs with freshly cut seasonal fruit topped with my Creamy Orange Fruit Salad Dressing, Creamy Orange Fruit Salad Dressing and barbecued fresh corn on the cob or my Onion Rings, Pizza Salad (Rachael Ray). .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	932.85 Kcal (3906 kJ)
Calories from fat	326.36 Kcal
		% Daily Value*
Total Fat	36.26g	56%
Cholesterol	419.49mg	140%
Sodium	1429.37mg	60%
Potassium	2004.46mg	43%
Total Carbs	25.48g	8%
Sugars	10.06g	40%
Dietary Fiber	2.19g	9%
Protein	121.96g	244%
Vitamin C	1.9mg	3%
Iron	7.4mg	41%
Calcium	183.5mg	18%

Amount Per 100 g
Calories	141.52 Kcal (593 kJ)
Calories from fat	49.51 Kcal
		% Daily Value*
Total Fat	5.5g	56%
Cholesterol	63.64mg	140%
Sodium	216.84mg	60%
Potassium	304.09mg	43%
Total Carbs	3.86g	8%
Sugars	1.53g	40%
Dietary Fiber	0.33g	9%
Protein	18.5g	244%
Vitamin C	0.3mg	3%
Iron	1.1mg	41%
Calcium	27.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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