55282 spiced coconut pancakes fruit Recipes

plain flour, baking powder, salt, zest of 1 lime , keep the juice to serve with the panckaes, melted unsalted butter + extra butter to fry the pancakes in, milk, egg yolks, egg whites, honey, dessicated coconut, mixed frozen raspberries and redcurrants, creme fraiche, to serve

cinnamon stick (2 in .), star anise, black peppercorns, stalks (about 2 oz.) fresh lemon grass, sugar, grated orange peel, quarter-size slices peeled fresh ginger, vanilla bean (2 in .), rum, egg white, unsweetened shredded dried coconut, fruit (see notes ), coconut or tropical fruit sorbet, mint sprigs, rinsed

coconut dressing, vanilla low-fat yogurt, flaked coconut, orange marmalade, fruit kabob, red apple (unpeeled ), pear (unpeeled ), lemon juice, unsweetened pineapple chunks, seedless red or green grapes, fresh strawberries, wooden skewers

pancake mix, cinnamon, cinnamon, ground nutmeg, sugar or 7 tsp, sugar or 7 tsp, semi-sweet chocolate chips, milk, vanilla extract (if using add an additional tbsp of sugar), vegetable oil or nonstick cooking spray

flour, sugar, sweetened flaked coconut, baking powder, salt, light coconut milk, butter, melted, egg, lightly beaten

milled flax seed, egg substitute, pumpkin pie spice, baking powder

coconut milk, superfine sugar (scant), egg yolks, dry unsweetened coconut, heavy cream, coconut rum (optional), papayas, peeled and seeded, carambolas, kiwi, peeled, superfine sugar, coconut rum (optional)

millet, washed (i have used a number of grains here; brown rice, buckwheat, quinoa, cracked rye, etc. can be used or), water (can substitute your favourite juice and also add some lemon juice), maple syrup or 1/2 cup other liquid sweetener, your favourite extract, salt, ground nuts or 3/4 cup seeds or 3/4 cup shredded coconut, dried fruit, chopped (dried pineapple, figs, rasins, cranberries, apricots, dates, etc, are all good), grated fresh lemon rind or 2 tsp orange rind, lemon juice or 1/4 cup orange juice or 1/4 cup pineapple juice, water (or your favourite juice), your favourite extract

ripe or overripe pineapple, brown sugar, golden raisin, minced fresh ginger, sweetened flaked coconut, bisquick baking mix, egg, milk (depending on how thin you like your pancake batter), butter , for cooking the pancakes

idli rice, jaggery, coconut, freshly grated, boiled sona masoori rice, white sugar, water (for grinding the rice, coconut, jaggery, plus a little more for proofing the yeast)

all-purpose flour, sugar, flaked sweetened coconut, baking powder, salt, light coconut milk, coconut extract, butter, melted, egg, lightly beaten

fruit (frozen or fresh ), prepared buttermilk pancake batter, brown sugar, butter

all-purpose flour (about 6 3/4 oz), sugar, flaked sweetened coconut, baking powder, salt, light coconut milk, butter, melted, egg, lightly beaten

all-purpose flour, margarine or 1 tbsp butter, melted, minced fresh chives (optional), nonfat milk, egg, five-spice powder

rolled oats, whole wheat pastry flour (or all purpose flour), baking powder, salt (optional), pumpkin pie spice, cinnamon, vanilla extract, non-fat soymilk (i use vanilla), fresh lemon juice, agave nectar (or honey), pasteurized liquid egg-whites or 2/3 cup egg substitute

coconut milk, oat milk, frozen fruit (berries, bananas, etc), cinnamon (vary according to taste), salba seeds

butternut squash or other winter squash, such as kabocha, preservation or hubbard, vegetable oil (divided use ), coarse salt, chinese five-spice powder, freshly ground black pepper, onion, thinly sliced, garlic cloves, finely minced, grated fresh ginger, chicken stock, unsweetened coconut milk