Five-Spice Chinese Pancakes Recipe

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Five-Spice Chinese Pancakes
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Ingredients:

Directions:

  1. Place flour, five spice powder, and chives (optional) in a medium bowl.
  2. Combine milk, margarine, and egg in a separate bowl.
  3. Add milk mixture to the flour mixture, stirring with a whisk until blended.
  4. Cover and chill for an hour.
  5. Place an 8-inch crepe pan or nonstick skillet pan coated with cooking spray over medium-high heat until hot.
  6. Remove pan from heat and pour scant 1/4 cup of batter into pan; quickly tilt pan in all directions so batter covers the bottom of pan.
  7. Place pan back on burner and cook about 1 minute.
  8. Carefully lift edge of pancake with a spatula to test for doneness. The pancake will be ready to turn when it can be shaken loose from the pan and the underside is lightly browned.
  9. Turn pancake over, cook other side for about 30 seconds.
  10. Place the pancake on a plate and cool. Repeat until all of the batter is used. Stack pancakes between single layers of wax paper to prevent pancakes from sticking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.03 Kcal (913 kJ)
Calories from fat 40.71 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 48.34mg 16%
Sodium 57.21mg 2%
Potassium 205.23mg 4%
Total Carbs 34.54g 12%
Sugars 4.61g 18%
Dietary Fiber 1.33g 5%
Protein 8.38g 17%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 125.7mg 13%
Amount Per 100 g
Calories 146.97 Kcal (615 kJ)
Calories from fat 27.44 Kcal
% Daily Value*
Total Fat 3.05g 7%
Cholesterol 32.58mg 16%
Sodium 38.56mg 2%
Potassium 138.34mg 4%
Total Carbs 23.28g 12%
Sugars 3.11g 18%
Dietary Fiber 0.89g 5%
Protein 5.65g 17%
Vitamin C 0.3mg 1%
Iron 0.4mg 4%
Calcium 84.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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