46061 spiced cocktail nuts food network Recipes
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Honey-Ricotta Pear (Food Network Kitchens)ripe anjou or bosc pear, a lemon and4 Moreripe anjou or bosc pear, a lemon, whole milk ricotta cheese, kosher salt and freshly ground pepper, honey, for drizzling, toasted pine nuts10 min, 6 ingredients
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Hummus Trio (Food Network Kitchens)three 15-oz cans chickpeas, tahini and11 Morethree 15-oz cans chickpeas, tahini, fresh lemon juice (from about 5 lemons), garlic, kosher salt, olive oil, plus more for serving, fresh baby spinach, whole marinated artichoke hearts, finely chopped, pine nuts, coarsely ground black pepper, pickled sweet peppadew peppers, finely chopped, pita chips , for serving, copyright 2012 television food network , g.p. all rights reserved.10 min, 13 ingredients
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Lomi Lomi Salmon (Food Network Kitchens)kosher salt, sugar, fresh cilantro and9 Morekosher salt, sugar, fresh cilantro, wild salmon fillet (skin removed), rinsed and patted dry, chopped fresh cilantro, tomatoes, seeded and diced, scallions, thinly sliced, jalapeno or serrano pepper, seeded and diced, vegetable oil, toasted sesame oil, juice of 1 lime, chopped macadamia nuts, for garnish (optional)30 min, 12 ingredients
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Nutty Phyllo Ghosts (Food Network Kitchens)granny smith apple, peeled, cored, and roughly chopped and6 Moregranny smith apple, peeled, cored, and roughly chopped, peanuts or other nuts, roughly chopped, semisweet chocolate chips, caramel cube candies, quartered, thawed phyllo dough (about 1 lb) or 12 sheets, unsalted butter, melted (1 stick), sugar for dusting45 min, 7 ingredients
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Potato Gnocchi with Pesto (Food Network Kitchens)waxy-style potatoes (about 2 1/2 lb), peeled and cut into... and14 Morewaxy-style potatoes (about 2 1/2 lb), peeled and cut into sixths, all-purpose flour, egg yolks, fine salt, generous pinch freshly ground nutmeg, freshly ground black pepper, heavy cream, basil pesto recipe (about 1/3 cup), recipe follows, loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper2 hour 15 min, 15 ingredients
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Salt-Roasted Beet Carpaccio (Food Network Kitchens)kosher salt, beets, trimmed, goat cheese, creme fraiche and9 Morekosher salt, beets, trimmed, goat cheese, creme fraiche, extra-virgin olive oil, plus more for drizzling, red wine vinegar, minced shallot, freshly ground pepper, vegetable oil, for frying (about 1 cup), fresh sage leaves, baby arugula, juice of 1/2 lemon, pine nuts, toasted1 hour 45 min, 13 ingredients
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Sicilian-Style Cauliflower with Whole Wheat Pasta (Food Network Kitchens)kosher salt , as needed, plus 2 tsp, whole-wheat penne and16 Morekosher salt , as needed, plus 2 tsp, whole-wheat penne, extra-virgin olive oil , plus more as needed, cauliflower florets (about 1 to 1 1/4 lb), shallot, sliced into thin rings, garlic , smashed, water, white wine vinegar, golden raisins, honey, capers, fresh thyme, bay leaf, fennel seeds , optional, freshly ground black pepper, pine nuts, toasted, chopped fresh flat-leaf parsley, grated pecorino romano , plus more as needed45 min, 18 ingredients
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Spicy Rice and Peas Snack (Food Network Kitchens)puffed rice, wasabi peas, pumpkin seeds, soy nuts and9 Morepuffed rice, wasabi peas, pumpkin seeds, soy nuts, vegetable oil, light brown sugar, soy sauce, worcestershire sauce, sesame oil, garlic powder, grated fresh ginger root, cayenne pepper, preheat the oven to 250 degrees f. line a baking sheet with parchment paper.30 min, 13 ingredients
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Spinach and Feta Pie (Food Network Kitchens)extra-virgin olive oil, garlic, finely chopped and19 Moreextra-virgin olive oil, garlic, finely chopped, onion, chopped, swiss chard, stems and leaves chopped and reserved separately (about 12 oz), grain white rice, kosher salt, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, egg, beaten, feta cheese , preferably greek, crumbled, coarsely chopped dill, golden raisins, pine nuts, grated lemon zest, sheets phyllo dough from 1 16-oz package, unsalted butter, melted, tomato salad , for serving, recipe follows, ripe medium tomatoes, cut into wedges, sliced pepperoncini, halved pitted olives , such as kalamata, extra-virgin olive oil, kosher salt and freshly ground black pepper1 hour 40 min, 21 ingredients
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Steak With Spicy Olive Pesto (Food Network Kitchens)boneless sirloin steak (1 1/4 inches thick ) and9 Moreboneless sirloin steak (1 1/4 inches thick ), extra-virgin olive oil, juice of 1 lemon, kosher salt and freshly ground pepper, pine nuts, parsley (leaves only ), garlic, red pepper flakes, grated parmesan or grana padano cheese, chopped pitted green olives (such as sicilian or cerignola)3 hour 10 min, 10 ingredients
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Summer Pasta and Lentil Salad (Food Network Kitchens)vegetable oil, extra virgin olive oil, white wine vinegar and11 Morevegetable oil, extra virgin olive oil, white wine vinegar, dijon style mustard, garlic clove, peeled, penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry, cooked (1 cup uncooked) french whole green lentils, cooled and patted dry, grated carrot, sliced scallions, diced celery, diced red or yellow bell pepper, chopped flat leaf parsley and fresh basil, tomatoes, left whole if small or halved, toasted pine nuts , optional1 hour 20 min, 14 ingredients
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Swordfish with Fennel-Saffron Compote (Food Network Kitchens)pine nuts, extra-virgin olive oil and17 Morepine nuts, extra-virgin olive oil, onion, halved and sliced, fennel bulb, cored and sliced, garlic, peeled and smashed, lemon peel, kosher salt, plus additional for seasoning, fennel seeds, saffron threads, freshly ground black pepper, golden raisins, chopped fresh flat-leaf parsley, swordfish steaks (about 1-inch thick ), extra-virgin olive oil, for brushing, cayenne pepper, kosher salt, ripe yellow or red tomato, freshly ground black pepper, lemon wedges, for serving35 min, 19 ingredients
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The Hammy Down (Food Network Kitchens)mayonnaise, apple jelly or peach preserves and7 Moremayonnaise, apple jelly or peach preserves, chopped fresh chives or scallions, leftover roast ham, cut into chunks (about 1 1/2 cups), diced celery , plus 1/4 cup chopped celery leaves, chopped toasted pecans, raisin-nut bread, lightly toasted, havarti cheese (preferably caraway-flavored), boston lettuce leaves20 min, 9 ingredients
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Trail Mix with Honey-Oatmeal Clusters (Food Network Kitchens)rolled oats, vegetable oil, wheat germ, honey and7 Morerolled oats, vegetable oil, wheat germ, honey, mixed dried fruit, ground cinnamon, mixed nuts, sunflower seeds, raisins, shredded coconut, peanut butter m &m s25 min, 12 ingredients
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Whole-Grain Breakfast Porridge (Food Network Kitchens)red or wild rice, steel-cut oats, pearl barley or farro and7 Morered or wild rice, steel-cut oats, pearl barley or farro, farina or wheat cereal, orange peel, cinnamon stick, dark or light brown sugar, salt, dried fruit ( cranberries, cherries, raisins and/or chopped apricots), chopped nuts , maple syrup and/or milk, for serving (optional)1 hour 5 min, 10 ingredients
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Wild Rice Salad (Food Network Kitchens)asparagus and13 Moreasparagus, garlic, minced and mashed to a paste with 1/2 tsp kosher salt, minced shallot, dijon mustard, grated zest and juice of 1 large lemon, kosher salt and freshly ground pepper, extra-virgin olive oil, wild rice, cooked, drained, and room temperature, pine nuts, toasted, diced carrots, diced celery, minced fresh dill, minced fresh mint, head boston or large bibb lettuce, washed and trimmed (optional)1 hour , 14 ingredients
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Little Lamb Pull-Apart Cupcakes (Food Network Kitchens)unsalted butter, sugar, fine salt, food cupcakes, milk and3 Moreunsalted butter, sugar, fine salt, food cupcakes, milk, almond extract, licorice wheels , such as haribo45 min, 8 ingredients
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Prickly Pear Iced Tea (Food Network Kitchens)unsweetened iced tea, fresh lemonade and2 Moreunsweetened iced tea, fresh lemonade, prickly pear syrup (available at specialty food stores; or us any fruit syrup), lemon slices, for garnish10 min, 4 ingredients
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