133488 spiced chicken stoplight relish Recipes

butter, minced fresh garlic, uncooked basmati rice, water, salt, divided, chopped fresh flat-leaf parsley, freshly ground black pepper, brown sugar, chili powder, paprika, ground cumin, garlic powder, ground red pepper, bone-in chicken thighs (about 2 1/2 lb), skinned

chili powder, salt, skinless, boneless chicken breast halves, pomegranate juice, red wine vinegar, sugar, canola oil, salt, crushed red pepper, gourmet salad greens, sliced red onion, orange sections (about 2 medium oranges), dried cranberries, crumbled gorgonzola cheese

eggs, oil, divided, bone-in chicken thighs (about 8 oz. each) with skin, black peppercorns, dried bay leaves, ground cardamom, cinnamon sticks (about 2 1/2 in . long), kosher salt, onion, sliced, basmati rice, plain yogurt, chopped fresh mint leaves and cilantro

olive oil, divided, paprika, old bay seasoning, sugar, salt, divided, skinless, boneless chicken breast halves, frozen chopped onion, thawed, bottled minced garlic, cooked long-grain rice, hot pepper sauce (such as tabasco), black-eyed peas, undrained, sliced green onions

uncooked couscous, ground cumin, ground coriander, ground turmeric, ground ginger, ground red pepper, salt, divided, skinless, boneless chicken thighs (about 1 1/2 lb), chopped fresh cilantro, bottled minced garlic, carton plain fat-free yogurt, cilantro sprigs (optional)

salt, ground ginger, ground nutmeg, crushed red pepper flakes, boneless skinless chicken breast halves (5 oz each), diced cantaloupe , honeydew and watermelon, diced celery, green onion, finely chopped, minced fresh mint or 1/4 tsp dried mint, chopped crystallized ginger, lime juice, honey, grated lime peel

fresh lemon juice, baharat seasoning, garlic clove, pressed, plain whole-milk greek-style yogurt, tahini (sesame seed paste), pomegranate seeds, shelled unsalted natural pistachios, coarsely chopped, coarsely chopped fresh italian parsley, olive oil, fresh lemon juice, coarsely grated onion, fresh lemon juice, olive oil, skinless boneless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces, warm pita breads

bulgur, boneless, skinless chicken breasts cut into 1-inch chunks, chili powder, extra virgin olive oil, tomatoes, whole lemons, garlic crushed with press, fresh flat-leaf parsley leaves chopped

chickpeas rinsed, english cucumber thinly sliced, torn basil leaves, shallot thinly sliced, olive oil, divided, sherry vinegar or red wine vinegar, kosher salt and black pepper, sesame seeds, paprika, bone-in chicken thighs

chicken wings, soy sauce, dark brown sugar, ketchup, dry sherry, fresh ginger, garlic - minced

ancho chiles, boiling water, garlic cloves, halved, cider vinegar, ground cumin, ground cinnamon, ground allspice, cayenne pepper, kosher salt, whole chicken legs , trimmed of excess fat and loose skin, freshly ground pepper, warmed stone-ground corn tortillas , for serving

dried apricots, water, sliced almonds, sesame seeds, ground cumin, ground coriander, paprika, dried oregano, salt, olive oil, lemon juice, bone-in chicken breasts (about 2 1/4 lb in all )

skinless, boneless chicken breast , cut into bite-sized pieces, cumin seeds, coriander seeds, salt, divided, paprika, freshly ground black pepper, divided, crushed red pepper, sliced green onions, fresh lemon juice, extra-virgin olive oil, garlic clove, minced, lemon wedges (optional)

king arthur unbleached all-purpose flour, garlic powder, garlic salt, ground mustard , ginger and nutmeg, pepper, ground allspice, cayenne pepper, whole chicken wings (2-1/2 lb), butter, melted

palmfuls ) sweet paprika, palmfuls ) ground cumin, palmful ) dried oregano, palmful ) ground coriander, crushed red pepper flakes (medium to hot in spice level), palmful), coarse kosher salt, boneless, skinless chicken breasts (split , 8 pieces) 1 1/2 to 2 lb, extra-virgin olive oil, for drizzling, warm pita or flat bread, for passing, suggestions: serve with tomato relish and zucchini (recipes follow). piling the relish and the chicken in a warm pita is a fun way to combine the flavors and textures of the 2 recipes., vine ripe or small round red tomatoes, orange or yellow tomatoes, sweet onion, thinly sliced, handfuls) flat-leaf parsley leaves, chopped, a couple of glugs ) extra-virgin olive oil, ripe lemon, juiced, ground cumin, ground coriander, crushed red pepper flakes, kosher salt, tender zucchini , about 1 1/2 lb (look in organic section of produce counter), turns around the pan ) extra-virgin olive oil, garlic, minced, half a bundle ) chopped fresh mint, chopped flat-leaf parsley leaves (a couple of handfuls), kosher salt and pepper

paprika, ground cumin, dried oregano, ground coriander, crushed red pepper flakes, kosher salt, boneless skinless chicken breasts (split , 8 pieces), extra virgin olive oil, for drizzling, warm pita bread or flat bread, for passing, vine ripened tomatoes, yellow tomatoes, sweet onion, thinly sliced, flat leaf parsley, chopped, extra virgin olive oil, ripe lemon , juice of, ground cumin, ground coriander, crushed red pepper flakes, kosher salt

fresh lemon juice, baharat seasoning, garlic clove, pressed, plain whole-milk greek yogurt, tahini, pomegranate seeds, pistachios, coarsely chopped, shelled unsalted natural, fresh italian parsley, coarsely chopped, olive oil, fresh lemon juice, coarsely grated onion, fresh lemon juice, olive oil, baharat seasoning, boneless skinless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces, warm pita bread