Asian Spiced Chicken Wings Recipe

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Ingredients:

Serving

chicken

Directions:

Lbs. chicken wings
C. light brown sugar
C. soy
/2 c. ketchup
T. fresh ginger, minced
Cloves garlic, minced
/4 c. dry sherry
/2 c. hoisin
T. fresh lime juice
T. sesame seeds, toasted
/4 c. green onion
Place chicken wings on broiler pan and broil 4-5 in. from heat 10 min. per side. Transfer to crock pot.
Add sugar, soy sauce, ketchup, ginger, garlic and sherry; stir thoroughly to coat wings. Cover; cook on low 5-6 hours or on high 2-3 hours or until chicken done.
Remove wings from crock pot. Reserve 1/4 c. cooking liquid; combine with hoisin and lime juice. Drizzle mixture over chicken wings. Sprinkle with sesame seeds and green onions

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.