154125 spiced chicken legs with apricots and raisins Recipes

milk, butter, eggs, sugar, salt, cinnamon, flour, bread machine yeast, chopped dried apricot, raisins

chicken legs, with thighs, vegetable oil, onion, chopped, cream of chicken soup, paprika, salt, lemon juice, dried dill, chicken broth, sour cream

chicken legs (can use less ), russet potatoes, peeled and cut into about 3-inch cubes, chopped minced fresh garlic (add the whole bulb if desired the more the better!), onion, sliced, capers, drained, chicken broth, olive oil, lemon juice (can use bottled, i prefer freshly-squeezed ), dried oregano (or to taste), dried rosemary (or to taste), salt & freshly ground black pepper

chicken legs, skin removed, flour , for dredging, olive oil, for frying, onion, finely chopped, garlic, chopped (or more to taste), canned whole peeled plum tomatoes (roma ), chicken stock, salt & freshly ground black pepper, to taste

chicken legs, red onion, halved, parsnip, cut into large chunks, carrot, in large chunks, potato , skin left on cut into 4 wdges, garlic cloves, minced, olive oil, mixed herbs, sea salt & fresh ground pepper, chili powder, brown chicken stock, plain flour , to thicken, guava jelly, marmite, paprika

chicken legs, skin removed, salt, fresh ground black pepper, unsalted butter, onion, finely chopped, garlic clove, minced, dijon mustard, worcestershire sauce, ketchup, chicken broth, light brown sugar, molasses, hot sauce

achiote (annatto) seeds, cumin seeds, whole allspice, whole black peppercorns, dried oregano (preferably mexican ), garlic cloves, salt, fresh orange juice, fresh lime juice, olive oil, whole chicken legs (1 3/4 lb total), separated into thighs and drumsticks, collard leaves , stems trimmed flush with leaves, accompaniments: 2 cups cooked white rice ; pickled onions

chicken legs, skin removed, light brown sugar (packed), ketchup, mustard (use prepared ), worcestershire sauce, lemon juice

chicken legs (perdue preferred), olive oil, ziploc bag, dry breadcrumbs (panko preferred), parmesan cheese, grated (i ve used reduced fat kraft parmesan, too!), salt (optional), paprika, garlic powder, black pepper

chicken leg quarters, breadcrumbs, salt, pepper, tabasco sauce or frank s red hot sauce

chicken legs , thighs separated from drumstick, olive oil, red wine vinegar, honey, paprika, pomegranate molasses

chicken legs, butter, green onions, chopped, crushed garlic cloves, fresh breadcrumb, chopped parsley, butter, coarse grained prepared mustard, crushed garlic clove, curry powder

chicken legs, mascarpone or 1 tbsp cream cheese, sour cream, soft butter, mixed fresh herbs, very finely chopped (thyme, parsley, tarragon), lemon , zest of (grated), salt and pepper, olive oil

ancho chiles, boiling water, garlic cloves, halved, cider vinegar, ground cumin, ground cinnamon, ground allspice, cayenne pepper, kosher salt, whole chicken legs , trimmed of excess fat and loose skin, freshly ground pepper, warmed stone-ground corn tortillas , for serving

chicken legs, lemon juice, olive oil, garlic cloves, chopped, chicken bouillon cubes, crumbled, kosher salt, ground black pepper, lemons, sliced for baking on top chicken

olive oil, onion, minced, button mushrooms, quartered, skinless, boneless chicken breast, chopped, salt and freshly ground black pepper, port, chicken stock, chopped parsley leaves, chicken legs with thighs, chicken broth or stock, fresh thyme sprigs, extra-virgin olive oil, watercress, unsalted butter, salt and pepper, lemon, juiced

chicken legs, olive oil (to help it stop sticking to the pan), soy sauce, ketchup, honey, garlic cloves, minced, salt and pepper

chicken legs, chopped onion, curry powder, butter (i use unsalted , real butter), orange marmalade