182064 spiced chicken legs with mango salad Recipes

sesame oil, chicken drumsticks, water, instant chicken bouillon granules, honey, rice wine vinegar, five-spice powder, garlic cloves, crushed, soy sauce, mango, peeled and sliced into thin strips, green onions, sliced thinly, loosely packed coriander leaves, snow peas, halved, cucumber, seeded, sliced thinly, bean sprouts, lime juice, rice vinegar, peanut oil

chicken legs, thigh and drumstick separated, hoisin sauce, chinese five-spice powder

chicken legs with thigh , attached about 2 3/4 lb, olive oil, mushroom, cleaned, white onions, peeled, garlic, chopped, flour, dry white wine, chicken broth, bay leaf, fresh thyme, fresh parsley, chopped, butter

chicken legs-thighs, sugar, seasoning salt, paprika, pepper, garlic powder, olive oil

chicken legs with thigh (drums and thighs attached), butter, melted, bacon, finely chopped (rind romoved), vegetable oil, onion, diced, garlic, crushed, ricotta cheese, egg, beaten, freshly grated parmesan cheese, fresh breadcrumb, fresh parsley, chopped, fresh chives, chopped, fresh tarragon, chopped, nutmeg

chicken legs, fresh rosemary, honey, salt and pepper, sheets heavy-duty aluminum foil

chicken breasts , skinned but not boned, onions, cut in half and sliced into thin half-moons, chicken stock, mangoes, peeled and chopped, mango chutney, salt and pepper, nutmeg, lime (zest and juice)

chicken legs, ripe mango, peeled and cubed, honey (pref. raw-thick type), fresh lime juice, soy sauce, seasoned salt, pineapple juice, ground ginger, nutmeg

chicken legs, self rising flour, salt, fresh ground black pepper, seasoning salt (i use johnny s), chicken bouillon cubes, crushed, beau monde seasoning (spice island brand), oil, butter or 2 tsp flavor crisco

sweetened flaked coconut, plain low-fat yogurt, chopped fresh cilantro, fresh lime juice, major grey s mango chutney, dijon mustard, ground turmeric, cayenne pepper, coarse salt and pepper, cooked chicken, shredded, mango, peeled, seeded, and diced, baby spinach

chicken leg quarters, fresh rosemary, lemon juice, salt, black pepper, extra virgin olive oil

olive oil, boneless skinless chicken breasts (6 oz each), paprika, ground cumin, kosher salt and black pepper, couscous, tomatoes or 3/4 lb grape , quartered, snap peas , thinly sliced crosswise (about 1 cup), torn fresh basil, grated lemon zest, fresh lemon juice

chicken legs, skin removed, carton buttermilk (or skimmed milk with a squeeze of lemon juice), dijon mustard, garlic, peeled and crushed, honey, dijon mustard, salt & freshly ground black pepper, ripe mango, peeled and diced, tomatoes, quartered, red onion, peeled and chopped, lemon , juice and zest of, salt, fresh ground black pepper

chicken legs, chinese five spice powder, sugar, salt, light soy sauce, sesame oil, dry sherry or 2 tbsp rice wine, minced fresh gingerroot, cornstarch (more or less ), oil, to deep fry

chicken leg quarters , thighs boned, skin left on, dark beer, poultry rub , recipe follows, potato salad , recipe follows, chopped parsley leaves, for garnish, garlic powder, salt, dried basil, dried oregano, paprika, crushed red pepper, poultry seasoning, ground cumin, ground thyme, ground black pepper, yukon gold potatoes , well scrubbed and quartered, mayonnaise, sour cream, buttermilk, dijon mustard, minced garlic, salt, ground black pepper, cayenne, hard-boiled eggs, peeled and cut into 1/2-inch pieces, minced sweet onions, such as maui , wallawalla, or vidalia, minced fresh parsley leaves

chicken leg, tomato sauce, brown sugar, vinegar, salad oil, prepared mustard, dried onion flakes, firm semi-ripe bananas

cooking oil, chicken thighs, chicken drumsticks, salt, fresh-ground black pepper, onion, chopped, garlic, chopped, canned low-sodium chicken broth or homemade stock, allspice, red-pepper flakes, dried apricots, quartered, dark or golden raisins, chopped fresh parsley

cauliflower, cut into florets, rutabagas, cut into 3/4in cubes, cumin seed, chili flakes, curry powder, turmeric, vegetable oil, fresh oregano leaves, chicken legs, red onion, cut into 10 wedges, chicken broth, hot, salt and pepper