154 spiced chicken fry Recipes

chicken wings, fried poultry seasoning or 4 tbsp poultry seasoning, marjoram, onion powder, garlic powder, italian spices, salt and pepper, maple syrup or 2/3 cup pancake syrup, prepared mustard (spicy is good ), brown sugar, lemon juice, butter , cut into pieces

all-purpose flour, salt, vegetable oil, boiling water, ground chicken, water chestnuts, drained and finely chopped, green onions, finely chopped, gingerroot, grated, chinese five spice powder, reduced sodium soy sauce, white sugar, sesame oil, oil (for frying )

chicken breasts, garlic cloves, minced, ginger, grated, soy sauce, sugar, rice wine, chinese five spice powder, sesame oil, sweet potato starch, vegetable oil (for frying ), white pepper (to taste), salt (to taste)

chicken legs, all-purpose flour, shortening, dried savory, herb -and-spice seasoning blend

spice mix for chicken, recipe follows, frying chicken, cut into 10 pieces, extra-virgin olive oil, spanish chorizo sausages, thickly sliced, kosher salt and freshly ground pepper, spanish onion, diced, garlic cloves, crushed, flat-leaf parsley leaves, chopped , reserve some for garnish, whole tomatoes, drained and hand-crushed, short grain spanish rice, water, warm, generous pinch saffron threads, dozen littleneck clams , scrubbed, jumbo shrimp, peeled and de-veined, lobster tails, sweet peas, frozen and thawed, lemon wedges, for serving, paella pan or wide shallow skillet, sweet paprika, dried oregano, kosher salt and freshly ground pepper

ground cumin, garlic powder, ground ginger, ground allspice, paprika, salt, pepper, boneless beef top sirloin steak, cut into 3/4-inch cubes, chicken broth, couscous, tomatoes, chopped, cucumber , halved lengthwise and sliced, snipped cilantro, snipped mint, green onions , bias-sliced into 1-inch lengths, canola oil

stems of sweet basil leaves, chili powder, garnish, purple yam cut in widgets, vegetable or peanut oil for frying, marinate chicken with, chicken breast, cut in 1 strips, five spices, sugar, salt, white pepper, soy sauce, flour for coating, flour, rice flour, corn starch, a pinch of salt, five spices

boneless skinless chicken breast, cornstarch, salt, five-spice powder, chicken stock, sugar, soy sauce, sesame oil, vinegar, chinese wine or 2 tsp dry sherry, five-spice powder, extra, black pepper, cornstarch, cold water, oil (for frying ), dried red chilies, seeded, garlic, finely chopped, ginger, finely chopped, scallions, chopped in 2 inch lengths

soy sauce, dry sherry, grated fresh ginger, garlic, minced, red pepper flakes , to taste, chinese five spice powder, chicken broth, soy sauce, dry sherry, cornstarch, grated fresh ginger, garlic, minced, red pepper flakes, chinese five spice powder, boneless skinless chicken breast, broccoli floret, cauliflower floret, carrot, cut in sticks, celery, sliced diagonally, salted peanuts (not dry roasted), fresh mushrooms, sliced, green onion, cleaned and cut in 1-inch lengths, canola oil (for frying )

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard

basmati rice, canola oil, whole coriander seeds, chiles de arbol , crumbled by hand, kosher salt, ground saigon cinnamon, garlic cloves, finely chopped, skinless bone-in chicken thighs, skinless bone-in chicken legs, yellow onion, chopped, ginger, roughly chopped, jalapeno, stemmed, seeded and finely chopped, toasted sliced almonds, for garnish, fried shallots, for garnish, cilantro leaf, for garnish

oil, chicken tenders, cut for stir fry, creole spice, butter, ears of baby corn, chopped red onion, crushed red pepper flakes, red bell pepper, fresh coconut cream or 3 oz canned coconut cream, chicken stock, picked cilantro leaves, heavy cream

spice mix for chicken, recipe follows, frying chicken, cut into 10 pieces, extra-virgin olive oil, spanish chorizo sausages, thickly sliced, kosher salt and freshly ground pepper, spanish onion, diced, garlic cloves, crushed, flat-leaf parsley leaves, chopped , reserve some for garnish, whole tomatoes, drained and hand-crushed, short grain spanish rice, water, warm, generous pinch saffron threads, dozen littleneck clams , scrubbed, jumbo shrimp, peeled and de-veined, lobster tails, sweet peas, frozen and thawed, lemon wedges, for serving, paella pan or wide shallow skillet, sweet paprika, dried oregano, kosher salt and freshly ground pepper

chicken legs, chinese five spice powder, sugar, salt, light soy sauce, sesame oil, dry sherry or 2 tbsp rice wine, minced fresh gingerroot, cornstarch (more or less ), oil, to deep fry

boneless skinless chicken breasts, kaiser rolls, chipotle chiles in adobo, mayonnaise, jalapenos, sliced, tempura batter, cayenne pepper, paprika, salt, pepper, onion powder, garlic powder, tomatoes, leaves lettuce, onions, olive oil, vegetable oil (for frying )

chicken thigh fillets, thinly sliced, red onion, cut into thick wedges, cm fresh ginger, peeled, thinly sliced, garlic cloves, crushed, sesame oil, chinese five spice powder, peanut oil, blanched almonds, snow peas, trimmed, punnet baby corn, halved diagonally, oyster sauce, ketjap manis, steamed rice, to serve, fresh coriander leaves

vegetable oil, onion, boned chicken thighs cut into 2 in pieces, garlic cloves, honey, ginger root shredded, fish sauce, soy sauce, spice powder

chicken thigh fillets, cut into 2cm pieces, red capsicum, halved , deseeded, cut into 2cm pieces, spring onions, ends trimmed, cut into wedges, flaked sea salt, szechuan peppercorns, crushed, fresh ground black pepper, chinese five spice powder, peanut oil, garlic cloves, crushed, grated fresh ginger, baby bok choy, ends trimmed , quartered lengthways, lee kum kee panda oyster sauce, lee kum kee premium soy sauce, steamed jasmine rice, to serve, lee kum kee oyster sauce, extra, to serve