21382 spice trout fillets Recipes

trout fillets, pecans, salt and pepper, flour, paprika, water, eggs, peanut oil (for frying ), honey, butter, chopped fresh parsley

trout fillets, boned and skinned, bacon, egg, milk, salt, pepper, all-purpose flour, yellow cornmeal, paprika (optional)

garlic cloves, peeled and sliced, spinach, rinsed and trimmed, salt and pepper, trout, bones and scales removed, flour, butter, olive oil, lemon, cut into 4 wedges

bacon, fennel bulb, cored and sliced, onion, sliced, salt, pepper, cilantro, minced, trout fillets, lemon wedge, garnish

red potatoes, quartered, asparagus spears, fresh chives (snipped or chopped , about 10 blades), extra-virgin olive oil , plus a drizzle for potatoes, divided, trout fillets, 4 to 6 oz each. (lake or rainbow), egg, milk, flour, salt & freshly ground black pepper, butter, divided, whole blanched almond (about 6 oz), handful fresh flat-leaf parsley, finely chopped, lemon , wedged

trout, fresh (cleaned, with heads removed ), lemons, white pepper, freshly ground, rosemary, salt, dry white wine, fish stock or 1 cup clam juice, butter, onion, finely chopped

trout, cleaned , boned, and heads and tails removed, dark sesame oil (approximately ), dry sherry, fresh ginger, soy sauce (approximate, i prefer kikkoman), green onion (including green tops), fresh cilantro leaves (coriander leaves)

whole trout , weighing about 10 oz each, cleaned, head and tail removed, pepper bacon , thin, chopped parsley (to garnish )

rainbow trout, cleaned, chives, chopped, bacon, lemons, butter, onion, diced, lemon juice

trout fillets, milk, to cover, salt, drops tabasco sauce, flour, pepper, unsalted butter, olive oil, butter, almonds, sliced, lemon juice, freshly squeezed, worcestershire sauce, salt, fresh parsley, chopped

trout fillets, salt, fresh ground pepper, olive oil, italian-style salsa (separate recipe ), lemon slice

trout fillets (your choice of frying size), lemon juice , to taste, butter , to cover bottom of pan

bacon, diced, shallot, finely chopped, walnuts, chopped, sage leaves, coarsely chopped, trout , cleaned scaled gills removed (about 3/4 to 1 lb each), kosher salt, black pepper, freshly ground, vegetable oil, lemon wedge, watercress, for garnish

trout, cleaned, lemons , juice of, chopped parsley, tabasco sauce (or to taste), fresh lemon slice