23856 spice tenderloin cole network Recipes

olive oil, divided, ground black pepper, salt, dried rubbed sage, fennel seeds , ground in spice mill or in mortar with pestle, pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew, chopped fresh parsley, fresh sage sprigs, rhubarb compote

hoisin sauce, liquid honey, ketchup, garlic cloves, crushed, five-spice powder, pork tenderloin, trimmed (total of 1 lb), water, salt and pepper

orange marmalade, fresh lime juice, shallot, finely chopped, chili powder, sugar, salt, chinese five spice powder, pork tenderloin (1 tenderloin), sugar snap pea, trimmed, safflower oil, rice vinegar, fresh ginger, peeled and grated, salt, fresh ground black pepper , to taste

soy sauce, rice vinegar, light brown sugar, garlic cloves, minced, minced fresh ginger, sesame oil, asian chili sauce (like sriracha), pork tenderloin , trimmed of all silverskin, cut on the diagonal into 1/2 medallions, napa cabbage, thinly sliced (6 cup), grated carrot (about 2 medium carrots), red bell pepper , cut in fine julienne, scallions (both white and green parts), canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha), chopped roasted peanuts, chopped cilantro

napa cabbage, water chestnuts (whole ), green bell pepper, shredded carrots, rice vinegar, sesame seeds, toasted, spices , crushed red peppers, soy sauce, oil , sesame, salt, ground black pepper

pork tenderloins, trimmed, light soy sauce, hoisin sauce, sherry, black bean sauce, minced fresh ginger root, brown sugar, garlic, sesame oil, chinese five-spice powder

fresh rosemary, fresh thyme leaves, bay leaves, garlic, shallot, peeled and quartered, grated orange zest, coarse salt, freshly ground black pepper, ground nutmeg, olive oil, beef tenderloin roasts, trimmed

pork tenderloins, trimmed, spice rub, chili powder, garlic powder, sugar, salt, ground black pepper, glaze, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, chopped cilantro, lime, juiced

white sesame seeds, black sesame seeds, shichimi togarashi (japanese 7 spice), pork tenderloins, kosher salt, canola oil, shallots, minced, minced fresh ginger, dry white wine, fresh lime juice, whipping cream, soy sauce, white miso paste, cold, unsalted butter, cut into 1-inch cubes, kosher salt to taste

pork tenderloin, trimmed , cut crosswise into 1/2-inch-thick rounds, then cut into 1/2-inch-wide strips, cornstarch, asian sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines or clementines, cut (with peel) into 3/4-inch pieces, asian sweet chili sauce, soy sauce, chinese five-spice powder, baby bok choy , cut crosswise into 1-inch-thick ribbons, tough bases discarded, green onions , thinly sliced on diagonal, divided

low-fat plain greek yogurt, barbecue sauce, fresh lime juice (from about 3 limes), extra-virgin olive oil, plus more for brushing, pork tenderloin , trimmed of excess fat (about 2 small tenderloins), kosher salt and freshly ground pepper, ears corn, shucked, shredded coleslaw mix, white vinegar, chopped fresh cilantro

yellow bell pepper, red bell pepper, coriander seed, extra-virgin olive oil, white wine vinegar, garlic cloves, smashed, fresh thyme leaves, chopped, freshly ground black pepper, ground ginger, extra-virgin olive oil, pork tenderloins (about 14 oz each), each halved crosswise, salt, freshly ground pepper

venison tenderloins, bbq seasoning (i use kc masterpiece), olive oil, beef stock, steak seasoning (i use kansas style), buns, cider vinegar, ketchup, crushed red pepper flakes, sugar, water, salt (to taste), pepper (to taste)

pork tenderloin, trimmed, vegetable oil, five-spice powder, kosher salt, sweet onion, thinly sliced, fresh figs, stemmed and quartered, plums, pitted and cut into 1/4 inch thick slices, light red wine (such as sangiovese or beaujolais nouveau), shaoxing wine, sugar, unsalted butter, fresh tarragon leaves, chopped

pork tenderloins , trimmed of fat, steak seasoning blend or salt and freshly ground black pepper, dark brown sugar, chinese 5 spice powder (found in spice section or asian foods section), vegetable oil, hoisin prepared chinese barbecue sauce, navel orange , zested and juiced, dark sesame oil, toasted sesame seeds, for garnish, chopped cilantro or chives, for garnish, ripe mangoes, peeled and pitted, diced, red bell pepper, seeded and chopped, jalapeno, seeded and chopped, red onion, chopped, ripe lime, juiced, leaves basil, shredded, coarse salt, eggs, beaten, water , eyeball it, scallions, thinly sliced, vegetable oil , 1 tsp per wrap, flour tortillas , 8 inches

pulled pork butt , recipe follows, ears roasted corn , cut from cob, roasted red bell peppers, salt and pepper, wonton wrappers, smoked pork tenderloin , recipe follows, bacon, chopped, vidalia onion, chopped, green beans, trimmed, wax beans, trimmed, water, baking potatoes , like russets, cooked and mashed, ancho bourbon sauce , recipe follows, bone-in pork butt, barbecue spice, pork tenderloins, salt, sugar, apple juice, black pepper, cinnamon, thyme, diced pepper-cured bacon, onion, diced, ancho peppers, brown sugar, bourbon, freshly ground black pepper, veal jus , recipe follows, vegetable oil, onions, chopped, celery, chopped, carrots, chopped, veal stock, veal bones, bay leaf, cracked black peppercorns, cornstarch, water

head cabbage, halved, salt water, carrot, green pepper, salt, mayonnaise, apple cider vinegar (for cole slaw only), water (for cole slaw only), artificial sweetener , of choice (for cole slaw only) (optional)