33103 spice tenderloin asian food kitchens Recipes

lite soy sauce, sesame oil, worcestershire sauce, light brown sugar, green onions, chopped, garlic, crushed, asian chile paste, pepper, fat-trimmed pork tenderloin

soy sauce, pineapple juice, coarsely chopped green onions, coarsely chopped shallots, loosely packed fresh cilantro leaves, coarsely chopped fresh ginger, honey, rice wine vinegar, asian essence, chopped garlic, sesame oil, crushed red pepper, pork tenderloins (about 2 lb total ), sesame snow peas , recipe follows, sesame oil, snow peas, cleaned, black and white sesame seeds, lemon, juiced and zested, salt and pepper, chopped fresh parsley leaves

pork tenderloins (1 lb. each), coarse salt for sprinkling on tenderloins, star anise (about 8 pods crushed with the back of a heavy saucepan), coriander seeds, fennel seeds, five-spice powder, freshly ground black pepper, ground ginger, cinnamon, red pepper flakes, coarse salt, olive oil, good-quality balsamic vinegar for drizzling

water, brown sugar, salt, grated ginger, grated onion, lemon, thinly sliced, garlic, minced, teriyaki sauce, pork tenderloin, teriyaki sauce, sweet and sour sauce, hoisin sauce, garlic, minced, grated ginger, brown sugar, freshly squeezed orange juice

pork tenderloin, honey, molasses, garlic, minced, minced fresh gingerroot, light soy sauce, sesame oil, sesame seeds, sliced green onions

orange juice, light soy sauce, hoisin sauce, sesame oil, ginger, grated, pork tenderloin

pork tenderloin , cut into 1-inch slices, sweet chili sauce, soy sauce, fresh orange juice, green onion, sliced diagonally, white & green, grated fresh ginger, sesame seeds, honey, vegetable oil

soy sauce, oranges , juice of, lime , juice of, tamarind paste, dijon mustard, ground ginger, garlic clove, crushed, chopped scallion, pork tenderloin (about 12 oz), olive oil, for brushing

pork tenderloin, soy sauce (* i recommend using reduced sodium soy sauce ), dry red wine, honey, brown sugar, garlic cloves, minced, minced fresh ginger (i found this much ginger to be slightly over powering for my tastes, so i use about 1/2 tsp), ground cinnamon (i also wasn tsp crazy about the cinnamon so i leave this out.), green onions, chopped white and green parts

soy sauce (i use low sodium ), toasted sesame oil, worcestershire sauce, brown sugar (i use splenda blend), hot chili sauce (i used chili-garlic sauced), garlic cloves (minced ), green onions (sliced ), pork tenderloin (trimmed of fat), canola oil

whole cumin seed, whole coriander seed, plain greek yogurt, kirby cucumber, seeded and diced, chopped fresh cilantro, fresh lime juice, vegetable oil, serrano chile, seeded and minced, kosher salt and freshly ground white pepper, naan breads , for serving, unsalted butter, melted

low sodium soy sauce, sesame oil (can use more ), worcestershire sauce, brown sugar, asian chili paste, fresh ground black pepper (or to taste), garlic cloves, minced, green onions, chopped, crushed red pepper flakes (optional and adjust to suit heat level), pork tenderloin (about 2 lb)

apricot halves, soy sauce, brown sugar, canola oil, ground ginger, minced garlic, ground mustard, pork tenderloin, thinly sliced, asian mixed salad greens

flank steak, asian spice blend , recipe follows, shiitake barbecue sauce , recipe follows, dried shiitake mushrooms, warm water, sesame or peanut oil, garlic, chopped, gingerroot, minced, onion, chopped, carrots, sliced, bamboo shoots, bok choy, thinly sliced, red pepper , julienned, soy sauce, mushroom-soaking water, cornstarch diluted in 3 tbsp water, dark sesame , roasted peanut, or chili oil, salt, spice powder, salt, sugar, ground black pepper, cayenne, vegetable oil, sliced shittake mushrooms, hoisin sauce, sesame oil, soy sauce, orange , zested and juiced

dark sesame oil, frozen orange juice concentrate, thawed, rice wine vinegar, five spice powder, pork tenderloins, chili-cranberry glaze, garnish: green onion fans

chinese rice wine or 2 tbsp dry sherry, soy sauce, hoisin sauce, sesame oil, gingerroot, grated, garlic cloves, minced, pork tenderloin

hoisin sauce, dijon mustard, honey, toasted sesame oil, soy sauce, gingerroot, grated, garlic, minced, lemon zest, pork tenderloin

pork tenderloin, molasses, fresh spearmint, minced, soy sauce, hoisin sauce, water, fresh ginger, peeled and minced, garlic cloves, minced, crushed hot pepper, vegetable oil