291 spice smoke Recipes

ground hickory chips, raw shrimp (i like mine peeled and cleaned first), olive oil, salt, fresh ground pepper, cajun spices (optional)

walnut halves, fresh thyme leaves, lemon zest, lemon juice, olive oil, smoked hot paprika (pimenton picante), salt, cayenne pepper

ground cumin, garlic powder, sugar, cinnamon, allspice, smoked paprika, salt, ground black pepper, ground cayenne pepper, ground turmeric

sichuan peppercorns, salt, whole broiler/fryer chicken (4 to 5 lb), water, reduced-sodium soy sauce, green onions, sliced, fresh gingerroot, whole star anise, cinnamon stick (3 inches), chinese five-spice powder, uncooked long grain rice, loose black tea leaves, brown sugar, sesame oil

red wine, lemon juice, freshly squeezed, berbere, see note, smoked paprika, dijon mustard, boneless leg of lamb, cut into 1-inch cubes (see note ), kosher salt, freshly ground pepper, extra-virgin olive oil, red onions, halved and thinly sliced, garlic, minced, rosemary, finely chopped, thyme, finely chopped, tomatoes, cut into 3/4-inch dice, yellow bell pepper, cut into 1/2-inch dice, shallot, thinly sliced

chicken (breasts, legs & thighs work best), italian salad dressing, soy sauce, barbecue spice, apple juice

seasoning salt, black pepper, garlic powder, onion powder, dried basil, dried oregano, paprika, chili powder, red pepper flakes, smoked bacon, cooked, drained and crumbled into bits, ground flax seeds, mayonnaise, olive oil, chicken wings

whole turkey, thawed, maple syrup, bourbon, pickling spice, hickory wood chunks, carrot, scraped, celery rib, onion, peeled and halved, lemon, salt, pepper, garnishes: mixed greens, lemon wedges

chicken, kosher salt, chili powder, chinese five-spice powder, brown sugar, black tea leaves (or loose tea from 16 to 20 bags)

salt, smoked paprika, ground cumin, dried thyme, skinless, boneless chicken thighs (1 1/2 lb), fire-roasted diced tomatoes with garlic, undrained, chopped fresh cilantro (optional)

unsalted butter, extra virgin olive oil, blanched almonds, garlic cloves, bruised with the back of a knife, sea salt, flakes, coriander seed, caster sugar (superfine sugar), ground cumin, dried chili pepper flakes, smoked paprika, sweet paprika, cayenne pepper, egg white, lightly whisked

asparagus , tough ends trimmed, cut into 1-inch pieces, chili powder or 1 tsp smoked paprika, extra-virgin olive oil, garlic powder, salt, sherry vinegar or red-wine vinegar, water

skinned potatoes, cut into 1 inch cubes, onions, diced small, stalks celery, finely chopped, garlic cloves, diced (or more ), scallion, chopped, chicken broth, low sodium, cajun spices, smoked paprika, fresh rosemary, chopped small, fresh thyme, bacon, flour, butter, beer (sierra nevada is what we like, don tsp use a light !), monterey jack pepper cheese, shredded, asiago cheese, diced ham (optional) or pepperoni (optional) or beef stick, to taste (optional), steamed cauliflower , broken into bite-sized pieces (optional), sour cream (optional)

unsalted butter, pecan halves, light brown sugar, roughly chopped rosemary, worcestershire sauce, smoked paprika, chili powder, kosher salt, tabasco sauce, fresh ground black pepper, ground cinnamon

dried parsley, paprika, hickory smoke salt, onion powder, garlic powder

hickory chunks, peanut oil, honey, soy sauce or hoisin sauce, bourbon, quail , breasts deboned, rice flour, salt, freshly ground pepper, water, vegetable oil, gourmet salad greens, bourbon dressing, ripe pears, thinly sliced, pickled red onion, sliced celery hearts, spiced pecans

whole turkey, thawed, maple syrup, bourbon, pickling spices, hickory wood chunks, carrot, scraped, celery rib, onion, peeled and halved, lemon, salt, pepper, lemon wedge, to garnish

asian dark sesame oil, lamb shanks, coarse salt, sugar, chinese five spice powder, fresh ground black pepper, tomato base barbecue sauce, hoisin sauce, rice wine, sriracha sauce (or your favorite hot sauce), wood chips, soaked for 1 hour in water to cover, then drained (oak is preferred)