41222 spice sherry steak flay Recipes

carrots (2 lb), cut into 1 pieces (about 4 cups), unsalted butter, kosher salt plus more for seasoning, whole black peppercorns, bay leaf, fresh clementine juice or orange juice, sherry or sweet vermouth, divided, fresh tarragon leaves, freshly grated clementine zest or orange zest

steaks, onion soup mix, onions, sliced into rings, margarine, garlic powder, steak spice, carrots, large chunks, potatoes, cut in 1/2

steak sauce, sherry, light brown sugar, soy sauce, garlic, peeled and minced, ground black pepper

top sirloin steak, olive oil, soy sauce, low sodium, cooking sherry, cornstarch, ground ginger, sugar, sweet onion, mushrooms, broccoli florets

tenderloin (i use filet mignon) or 6 steak fillets (i use filet mignon), heavy cream, oil, beef bouillon cubes, fresh lemon juice, salt, dry sherry, brandy, green peppercorns, rinsed and drained

steaks, vegetable oil, onions, in 1/2-inch slices, sliced mushrooms, drained , reserve liquid, cream of mushroom soup, dry sherry, garlic salt

soy sauce, dry sherry , with an additional, dry sherry, unsweetened pineapple juice, red wine vinegar, sugar , with an additional, sugar, garlic powder, chicken breasts, muenster cheese or 4 -6 slices provolone cheese

dried chinese mushrooms, boneless sirloin steaks, 1 inch thick , trimmed of fat and gristle, oil, divided, garlic clove, sliced in two lengthwise, peeled fresh gingerroot, quarter -size, fresh small white mushroom, sliced, snow peas (thawed, if frozen ), tinned water chestnut, sliced, tinned bamboo shoot, sliced, soy sauce, dry sherry, hoisin sauce, sugar, fluffy white rice , as an accompaniment

flank steaks, soy sauce, sherry wine, honey, garlic clove, finely chopped, canola oil, freshly grated ginger, fresh pepper

beef tenderloin steak, dry cracked pepper, dry sherry, dry tarragon, salt

sherry, low-sodium soy sauce, red wine vinegar, garlic cloves, minced, crushed red pepper, boneless sirloin steak (about 1/2 inch thick ), salt, black pepper

sherry vinegar, soy sauce, olive oil, salt and freshly ground pepper, haricot verts , cooked in salted water until al dente and drained, vinaigrette, tomatoes, halved, seeded and finely diced, shallots, finely sliced, salt and freshly ground pepper, chopped chives, tile fish fillets, about 6 oz each, salt and pepper, flour, yellow cornmeal, olive oil

unsalted butter, onions, peeled and sliced, garlic cloves, top rump steak (1.5 inch diced ) or 1 1/2-2 lbs shoulder steak (1.5 inch diced), salt and pepper, sherry wine, vegetable stock (suggest 2 knor cubes or similar), oil, mushrooms, sliced, baguette, sliced to top (optional)

ground allspice, cinnamon, ground cumin, sweet paprika, extra-virgin olive oil, cornish hens, dry sherry, water

melted butter, flour, pear halves in natural juice, peach halves in syrup, pineapple chunks, spiced apple rings, apricot halves, sugar, sherry wine

dry sherry, brown sugar, low-sodium soy sauce, five-spice powder, cider vinegar, salmon fillets, skinned (about 1 inch thick ), water, fat-free , less-sodium chicken broth, olive oil, fresh lemon juice, bottled minced garlic, salt, black pepper, chopped collard greens

dijon-style mustard, soy sauce, dry sherry, brown sugar, vegetable oil, garlic clove, minced, tabasco sauce, steaks, 1 . 5-inch thick

fresh lime juice (1/2 lime), garlic cloves, salt, dried chipotle powder or 2 tsp dried ancho chile powder, top sirloin steaks, radishes, peruvian purple potatoes (may substitute small yukon gold potatoes), green onions, sherry wine vinegar, extra virgin olive oil, ground cumin, fresh ground black pepper, fresh cilantro (leaves from about 4 to 6 stems ), mesclun