162615 spice rubbed sherry steak sauce flay Recipes

fresh lemon juice, fresh lime juice, low-sodium soy sauce, honey, bottled ground fresh ginger (such as spice world), flank steak, trimmed

ground cumin, brown sugar, salt, ground ginger, garlic powder, five-spice powder, ground red pepper, chopped dried apricots (1 (6-oz) package), capers, boned pork loin roast

chopped onion, red wine vinegar, canola oil, pepper, salt, garlic clove, minced, dried rosemary, crushed, dried basil, beef flank steak (1-1/2 lb)

olive oil, minced onion, garlic, minced, fresh ginger root, minced, ketchup, brown sugar, molasses, spiced rum, divided, hoisin sauce, tomato paste, sherry vinegar, chili powder, cayenne pepper

dried shrimp * (1/4 oz), water, dried scallops* (about 10; each 1 inch wide ), peanut oil, minced onion (1/2 small), garlic cloves, finely minced (1 tbsp), minced fresh hot red chile including seeds, minced virginia ham (preferably smithfield) or fine-quality prosciutto (1/2 oz), black pepper, sirloin steak , sliced 1/4 inch thick against the grain, visible fat trimmed and discarded, chinese rice wine or medium-dry sherry, soy sauce, cornstarch, sugar, black pepper, peanut oil, snow peas, trimmed and strings discarded, steamed white rice

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

cracked pepper (or coarse ground pepper), beef tenderloin steaks (1 1/2-inch thick ), beef broth, garlic, finely chopped, dry sherry (or worcestershire sauce), sour cream, dijon-style mustard, cracked pepper , if desired

ground turkey, onion, finely chopped, seasoned bread crumbs, salt, black pepper, cooking sherry, steak sauce, garlic powder, egg, beaten, adobo seasoning, prepared spaghetti sauce (or about 1 cup homemade ), loaves french bread (i use the 2 loaf pepperidge farms french bread) or 2 loaves other crusty bread (i use the 2 loaf pepperidge farms french bread), shredded mozzarella cheese

baby portabella mushrooms, olive oil, steak sauce, dry sherry, brown sugar

pecan halves, butter, a-1 steak sauce, tabasco sauce, tony chachere s creole seasoning , pretend the tsp and cup are capitalized

pot roast, brown gravy mix, heinz 57 steak sauce, dijon mustard, worcestershire sauce, bay leaves, garlic powder, balsamic vinegar, water, red wine, salt and pepper

ground turkey breast, dry breadcrumbs or 1/3 cup quick oats, egg whites (can use 2 whole eggs), carrot, peeled and grated, garlic clove, finely minced, onion, finely chopped (optional), green pepper, chopped (optional), seasoning salt (optional), pepper (optional), water, tomato paste, madeira wine or 2 tbsp dry sherry, worcestershire sauce, fresh ground black pepper, condensed french onion soup (such as campbell s), fresh sliced mushrooms (optional)

extra lean ground beef, plain breadcrumbs, egg beaters egg substitute, pepper, salt, garlic powder, cream of mushroom soup, french onion soup, tomato paste, dry sherry, worcestershire sauce, beef base, flour, water, sliced mushrooms

dry sherry, hoisin sauce, ketchup, minced peeled fresh ginger, rice vinegar, honey, sriracha (hot chile sauce, such as huy fong), five-spice powder, garlic clove, minced

diced tomato, salt, pepper, dry sherry, tomato sauce, water, paprika, oil

a-1 steak sauce, honey, dry sherry, cornstarch, dried basil

ground turkey breast, dry breadcrumbs, egg whites, water, tomato paste, madeira wine or 2 tbsp dry sherry, worcestershire sauce, fresh ground black pepper, condensed french onion soup (such as campbell s)

unsalted butter, shallots, finely chopped, cornstarch, sherry vinegar, ketchup, dijon mustard, orange juice, molasses, dried thyme, or 3/4 tsp. fresh, crushed, dried sage, crushed, fresh blueberries, salt to taste, freshly ground black pepper to taste