Directions:
- Combine all ingredients in a small saucepan over medium heat; bring to a simmer. Cook sherry mixture 5 minutes, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.21 Kcal (4899 kJ) | ||
| Calories from fat | 376.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.84g | 64% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 1% | |
| Sodium | 2978.76mg | 124% | |
| Potassium | 224.98mg | 5% | |
| Total Carbs | 145.32g | 48% | |
| Sugars | 58.75g | 235% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 2.6mg | 15% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 265.15 Kcal (1110 kJ) | ||
| Calories from fat | 85.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 64% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 1% | |
| Sodium | 674.95mg | 124% | |
| Potassium | 50.98mg | 5% | |
| Total Carbs | 32.93g | 48% | |
| Sugars | 13.31g | 235% | |
| Dietary Fiber | 2.07g | 37% | |
| Protein | 2.6g | 23% | |
| Vitamin C | 6.6mg | 48% | |
| Iron | 0.6mg | 15% | |
| Calcium | 21.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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