54612 spice rubbed pork tenderloin food network kitchens Recipes
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italian plums or 1 lb black plums (4-6 plums) or 1 lb red... and12 Moreitalian plums or 1 lb black plums (4-6 plums) or 1 lb red plum, pitted and cut into sixths (4-6 plums), fresh rosemary , plus more for garnish, water, balsamic vinegar, turbinado sugar or 6 tbsp white sugar, divided, black peppercorns, crushed, vanilla beans, split or 1/4 tsp vanilla extract, extra virgin olive oil, pork tenderloin , trimmed of fat, peppercorn, marjoram, dried rosemary, garlic powder50 min, 13 ingredients
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pork tenderloin (12 oz each), brown sugar and8 Morepork tenderloin (12 oz each), brown sugar, cilantro, chopped fine (parsley can be substituted), red pepper flakes (or to taste), olive oil, garlic cloves, just crushed and a rough chop, mustard, dried and ground, ground ginger, paprika, soy sauce8 hour 15 min, 10 ingredients
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Pork Tenderloins with Balsamic-Raisin Sauceraisins, dry red wine, dark brown sugar, balsamic vinegar and7 Moreraisins, dry red wine, dark brown sugar, balsamic vinegar, chicken stock, olive oil, pork tenderloin (2 lbs total ), onion, minced, shallots, minced, garlic, minced, butter35 min, 11 ingredients
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Spiral Stuffed Pork Tenderloinpork tenderloin, skinless, boneless (1.25-1.5 lbs) and6 Morepork tenderloin, skinless, boneless (1.25-1.5 lbs), fresh baby spinach leaves, chopped garlic cloves, substitute garlic salt, green onion, whole, garlic pepper seasoning, olive oil1 hour 20 min, 7 ingredients
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Maple-Mustard Pork Tenderloin With Apples (Lite!)pork tenderloin and10 Morepork tenderloin, prepared mustard or 1/4 cup dijon mustard or 1/4 cup spicy brown mustard, maple syrup, dried rosemary leaves or 1/4 tsp ground rosemary, salt, pepper, granny smith apples, maple syrup, cornstarch, sugar, cinnamon50 min, 11 ingredients
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Pork Tenderloin With Garlic Mustard Saucegarlic clove, minced, green onion, chopped and7 Moregarlic clove, minced, green onion, chopped, pork tenderloin, sliced, salt and pepper, flour, butter, dijon mustard, olive oil, chicken broth35 min, 9 ingredients
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Herb and Onion Pork Tenderloinpork tenderloin (could use two 1/2 lb. ones) and7 Morepork tenderloin (could use two 1/2 lb. ones), olive oil (i used 1 tsp.), onions, sliced and separated into rings (i used 1 medium onion), garlic cloves, minced (i used 1 large garlic clove), dried rosemary (i crushed them a little), ground thyme, salt, pepper50 min, 8 ingredients
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Grilled Pork Tenderloin With Gingered Bourbon-Dijon Glazepork tenderloin, apple juice, apple cider vinegar and6 Morepork tenderloin, apple juice, apple cider vinegar, brown sugar, bourbon, dijon-style mustard, minced fresh ginger, salt, ground black pepper30 min, 9 ingredients
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Pork Tenderloin Pan Roast With Black Olives and Orangegarlic cloves, orange , zested and juiced and7 Moregarlic cloves, orange , zested and juiced, extra virgin olive oil, plus more for browning, dried basil, salt and pepper, pork tenderloin , about 12 to 16 oz, black kalamata olives, pitted, dry white wine, water40 min, 9 ingredients
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Szechuan Pork Tenderloinpork tenderloin, sliced 1/4-inch thick and10 Morepork tenderloin, sliced 1/4-inch thick, reduced sodium soy sauce, steak sauce, garlic cloves, minced, minced fresh onions, crushed red pepper flakes (or to taste), peanut oil, cauliflower florets, any color sweet bell peppers, cut in 1-inch squares, coarsely chopped dry roasted peanuts, hot cooked rice40 min, 11 ingredients
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Fiesta Pork Tenderloin With Roasted Vegetablespork tenderloin and6 Morepork tenderloin, baking potatoes, quartered (i use b-size red potatoes), green bell pepper, sliced, red bell pepper, sliced, onion, coarsely chopped, vegetable oil, ortega fajita seasoning mix , regular49 min, 7 ingredients
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Lemon-Capered Pork Tenderloinpork tenderloin (boneless ), capers (crushed ) and4 Morepork tenderloin (boneless ), capers (crushed ), dried rosemary, black pepper, water, lemon juice11 min, 6 ingredients
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