119258 spice rubbed pork roasted carrots Recipes

baby carrots, peeled, trimmed , leaving 1/2 inch of green tops attached, water, extra-virgin olive oil, butter, diced, garlic cloves, thinly sliced, jalapeno (preferably red), seeded, coarsely chopped, honey, ancho chile powder, ground cumin, coarse kosher salt, pork tenderloins, dried oregano, ground cumin, ancho chile powder, smoked paprika, coarse kosher salt, extra-virgin olive oil

pork loin, kosher salt, black pepper, rubbed thyme (ground thyme), ground coriander

pork tenderloins (1 lb. each), coarse salt for sprinkling on tenderloins, star anise (about 8 pods crushed with the back of a heavy saucepan), coriander seeds, fennel seeds, five-spice powder, freshly ground black pepper, ground ginger, cinnamon, red pepper flakes, coarse salt, olive oil, good-quality balsamic vinegar for drizzling

salt, garlic salt, good quality chili powder, divided (i use gebhardt s), boneless pork roast, apple jelly, ketchup, vinegar

pork roast, trimmed, garlic, sliced, salt, ground black pepper, bay leaves, cider vinegar, dried thyme

pork roast (butt, loin, etc.), garlic cloves, peeled, onion, thinly sliced, water, kitchen bouquet, black pepper, salt, lard, cornstarch, water

pork roast (any size), apple, onion, apple cider vinegar, soy sauce, honey, garlic, chopped or minced, dill

pork roast, garlic cloves, minced, chicken broth, lemon juice, olive oil, onion, chopped, bay leaves, dried thyme, pepper, cornstarch, cold water, salt

pork roast, achiote paste (known as adobo-check in the mexican market or section), salt, orange juice, lemon juice or 1 tbsp lime juice, vinegar, oregano, allspice, fresh ground black pepper, ground cumin, garlic, minced, aluminum foil, all-purpose flour, salt, ground cumin, water

pork roast, trimmed, garlic cloves, sliced, salt, black pepper, bay leaves, cider vinegar, dried thyme

baby carrots, peeled, trimmed , leaving 1/2 inch of green tops attached, water, extra virgin olive oil, butter, diced, garlic cloves, thinly sliced, jalapeno, seeded, coarsely chopped (preferably red ), honey, dried ancho chile powder, ground cumin, coarse kosher salt, pork tenderloin, dried oregano, ground cumin, dried ancho chile powder, smoked paprika, coarse kosher salt, extra virgin olive oil

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

boneless pork roast, coriander seed, crushed (see step 2), molasses, garlic cloves, minced, anise seed, ground cardamom, ground allspice, ground black pepper, dried mint, crumbled

pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five-spice powder, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, lime, juiced, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady, kosher salt and freshly ground black pepper

pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five spice, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, juice 1 lime, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady

pork roast, cumin, fresh oregano, chopped, salt, fresh ground pepper, olive oil, poblano pepper, green bell pepper, red onion, garlic cloves, sweet potato, olive oil

extra-virgin olive oil, sliced onions, gray salt, freshly-ground pepper, chopped fresh sage, water, pork leg or shoulder, at room temperature, fennel spice, fennel spice rub : yields 1-1/4 cups, fennel seeds, coriander, white peppercorns, kosher salt